Jus Rol Vol au Vents Medium 313G

Jus Rol Vol au Vents Medium 313G

4.2 stars (4 Reviews)

€4.50

€14.38/kg

Vegan
Vegetarian

Guideline Daily Amounts

Each uncooked unfilled vol-au-vent (17 g) contains:
Energy
278kJ 67kcal
3%of the reference intake
Fat
4.3g
-6%of the reference intake
Saturates
2.3g
-11%of the reference intake
Sugars
0.1g
-<1%of the reference intake
Salt
0.10g
-2%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1634 kJ

Description

Frozen uncooked unfilled puff pastry cases, ready to bake.Raquel's shrimp supremeGile's fruit basketFifis Forest Fruit-au-ventTim's Tuna triumph
RSPO - Certified Sustainable Palm Oil™ - 4-1138-19-100-00FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C150235, www.fsc.org
18 MediumNo added colours flavours or preservativesSuitable for vegansSuitable for vegetarians
Pack size: 313G

Ingredients

Wheat Flour, Water, Vegetable Oils and Fats (Palm, Rape), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-cysteine)

Allergy Information

Not suitable for those with a Soya, Lupin or Mustard allergy. For allergens, see ingredients in bold.

Net Contents

313g ℮

Preparation and Usage

Plan AheadOnce baked, the cool pastry cases can be stored in an air tight container for up to 2 days - Great for planning ahead!Crispy Till ServedTo keep your Vol Au Vent cases crisp, make sure you only add the filling up to an hour before serving.Party TimeSavoury vol au vent fillings can be hot or cold, making them perfect for a party; any time of year!

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

Typical Values (uncooked) Per 100guncooked) Each vol-au-vent (17 g) unfilled: %* (17g)
Energy1634 kJ278 kJ3%392 kcal
Fat25.1g4.3g6%
of which saturates13.3g2.3g11%
Carbohydrate36.0g6.1g2%
of which sugars0.4g0.1g<1%
Fibre1.1g0.2g-
Protein5.0g0.8g2%
Salt0.59g0.10g2%
*Reference intake of an average adult (8400 kJ/2000 kcal)---

Keep frozen at -18°C. Keep frozen until required for use.Do not refreeze once defrosted. For best before end: See front of pack.

Oven cook

Instructions: Preheat oven to 220°C (200°C for fan assisted ovens)/Gas mark 7.1 Place the frozen Vol-au-Vent cases onto a baking tray at least 2.5 cm apart.Brush with beaten egg or milk (optional).2 Place the tray in the top half of the oven for 13-15 minutes turning halfway through cooking.3 Bake until golden brown.

Whole Packaging. Recycle

Distributor Address

P A Ross Ltd,Ruskin Chambers,Drury Lane,Knutsford,WA16 6HA,UK.P A Ross Ltd.,Suite 122,3 Lombard Street East,Dublin 2,D02 HC78,EU.

Return to

P A Ross Ltd,Ruskin Chambers,Drury Lane,Knutsford,WA16 6HA,UK.P A Ross Ltd.,Suite 122,3 Lombard Street East,Dublin 2,D02 HC78,EU.
View all Pastry & Ready-To-Bake

Using Product Information

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