Ingredients
Nutrition information
| Typical Values | Per 100g | Per 100ml ** | Per Mug ** | % RI* |
|---|---|---|---|---|
| Energy | 1709 kJ | 172 kJ | 410 kJ | |
| - | 406kcal | 41kcal | 97kcal | 5% |
| Fat | 7.9g | 0.8g | 1.9g | 3% |
| of which: saturates | 6.4g | 0.6g | 1.5g | 8% |
| Carbohydrate | 72.4g | 7.2g | 17.4g | 7% |
| of which sugars | 54.6g | 5.5g | 13.1g | 15% |
| Fibre | 4.0g | 0.4g | 1.0g | - |
| Protein | 8.6g | 0.9g | 2.1g | 4% |
| Salt | 1.01g | 0.10g | 0.24g | 4% |
| *Reference intake of an average adult (8400kJ/ 2000kcal) | - | - | - | - |
| ** One mug (4 heaped tsp (24g) + 200ml water, makes 240ml); used as basis for per 100ml | - | - | - | - |
| Makes 12 mugs | - | - | - | - |
Dietary information
Allergy Information
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