Tesco Happy Birthday Chocolate Cake
€17.00
€17.00/each
Guideline Daily Amounts
- Energy
- 975kJ 233kcal
- Fat
- 11.4g
- Saturates
- 4.3g
- Sugars
- 21.1g
- Salt
- 0.27g
Description
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Dark Chocolate (11%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins), Flavouring, Vanilla Extract], Rapeseed Oil, Butter (Milk) (6%), Humectant (Glycerol), Milk Chocolate (4%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifiers (Soya Lecithins, Lecithins), Vanilla Extract], Single Cream (Milk), Golden Syrup (Partially Inverted Refiners Syrup), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Glucose Syrup, Maize Starch, Marbled Chocolate Curls [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract], Acidity Regulators (Sodium Hydroxide, Potassium Carbonate, Citric Acid, Potassium Hydroxide), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Salt.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/16 of a cake (55g) |
|---|---|---|
| Energy | 1780kJ / 425kcal | 975kJ / 233kcal |
| Fat | 20.8g | 11.4g |
| Saturates | 7.9g | 4.3g |
| Carbohydrate | 54.2g | 29.7g |
| Sugars | 38.5g | 21.1g |
| Fibre | 1.6g | 0.9g |
| Protein | 4.5g | 2.5g |
| Salt | 0.49g | 0.27g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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