image 1 of Betty Crocker Chocolate Chip Cookie Mix 200G

Betty Crocker Chocolate Chip Cookie Mix 200G

3.7(26)
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€3.49

€17.45/kg

Vegetarian

Guideline Daily Amounts

Each cookie (28g) baked contains:
Energy
479kJ
114kcal
6%of the reference intake
Fat
4.5g

-

6%of the reference intake
Saturates
2.4g

-

12%of the reference intake
Sugars
11.2g

-

12%of the reference intake
Salt
0.26g

-

4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1916kJ

Cookie Mix with Chocolate Chips.General Mills Cocoa Communities100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.
RSPO - RSPO™ Mixed, Certified Sustainable Palm Oil, 4-0256-12-100-00© General Mills
Just add waterContains Chocolate ChipsNo Artificial Flavours or ColoursSuitable for Vegetarians
Pack size: 200G

Ingredients

Sugar, Wheat Flour, Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy), Natural Vanilla Flavouring), Fat Powder (Palm Fat, Dried Glucose Syrup, Milk Protein), Palm Fat, Egg Yolk Powder, Salt, Raising Agent (Sodium Carbonates), Egg White Powder, Dry Molasses, Natural Flavouring

Allergy Information

For allergens, see ingredients in bold.

Number of uses

Contains 8 portions

Net Contents

200g ℮

Third Party Logos

Suitable for Vegetarians, RSPO - Round Table on Sustainable Palm Oil

Preparation and Usage

All you need is: 30ml (2 tbsp) WaterPrep. time: 10 mins10 min. Prep.Baking time: 10-12 minsBaking: 1 Flat baking tray lined with baking paperPreheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 5).3 Simple steps!1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn't form, stir-in up to 5 ml more water). Do not eat unbaked batter.2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart).3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.

Additives

Free From Artificial ColoursFree From Artificial Flavours

View all Ready Made Mixes

Using Product Information

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