image 1 of Sharwood's Kung Po Chinese Cooking Sauce 425g

Sharwood's Kung Po Chinese Cooking Sauce 425g

4.3 stars (47 Reviews)

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€4.10

€9.65/kg

Guideline Daily Amounts

Per 1/4 jar portion (105g)
Energy
518kJ
122kcal
6.00%of the reference intake
of the reference intake*
Typical values per 100g: Energy Per 100g

Description

A sweet and sticky sauce with crunchy water chestnuts.Win a Trip to New YorkPlus 100's of Prizes††No purchase req'd. Scan QR code to enter. Main promo: 00.00 on 1/5/25 to 23.59 on 4/8/25. 201 prizes available. Plus chance to win a trip to New York. Wrap up draw: 00.00 on 5/8/25 to 23.59 on 6/1/26. See back of pack for details. Full T&Cs apply: www.cooklikealegend.comEnter during the Main Promo to receive an entry into 3 prize-promotions: an online "Instant Win", a "prize draw" and a "wrap up draw." Instant Win: Entrants notified on the website if they have won. Instant win prizes: 151 x pairs of cinema tickets & 50 x merchandise prizes. No guarantee all prizes will be won. Prize Draw: Entrants who enter during the Main Promo will be entered into a prize draw for the chance to win a trip to New York for 2 adults & 2 children (under 16). Economy flights (London or Dublin to New York), 5 nights in a 4 hotel. Prize terms & date restrictions apply, see full T&Cs. Wrap Up Draw: Entries received during the Wrap Up Draw (& entries from the Main Promo) will be entered into a prize draw. 4 pairs of cinema tickets available. Max. entry restrictions & prize claims apply. Full T&Cs apply, see website.
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Chilli rating - 2Suitable for Vegetarians
Pack size: 425G

Ingredients

Tomatoes (27%), Water, Sugar, Barley Malt Vinegar, Water Chestnuts (6%), Dried Glucose Syrup, Red Pepper (4%), Modified Maize Starch, Pineapple Juice Concentrate, Ginger Purée, Garlic Purée, Toasted Sesame Oil, Salt, Red Chilli, Red Chilli Flakes, Red Chilli Purée, Colour (Paprika Extract)

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

425g ℮

Preparation and Usage

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.2: Add the sauce and simmer for 3 more minutes until all is cooked through.Please ensure food is fully cooked and piping hot throughout before serving.

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