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Scotts Variety Fairy Cakes Madiera

Scotts Variety Fairy Cakes Madiera



Guideline Daily Amounts

Each average cake contains
7%of the reference intake


9%of the reference intake


10%of the reference intake


13%of the reference intake


2%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1756kJ

Variety Fairy Cakes
Have you tried our raspberry butterfly cakes?
A Delightful Selection of Scott's Fairy Cakes with a Variety of Toppings and FillingsNo Hydrogenated FatsNatural Colours & Flavours
Pack size: 350G


Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Fondant Topping (16%) (Sugar, Glucose Syrup, Vegetable Fats (Palm, Palm Kernel), Flavouring, Colour (E120)), Egg, Vegetable Oils (Rapeseed, Palm), Cream Filling (3%) (Sugar, Vegetable Oils (Rapeseed, Palm), Salted Butter (Butter (Milk), Salt), Emulsifiers (E471, E435), Preservative (E202), Acidity Regulator (E330), Vitamin E, Flavouring (Milk), Colour (E160a)), Chocolate Topping (3%) (Sugar, Vegetable Fat (Palm Kernel), Whole Milk Powder, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifiers (E492, Soya Lecithin), Cocoa Mass, Flavouring, Whey Powder (Milk)), Jam Filling (3%) (Glucose Syrup, Sugar, Raspberry Puree, Acidity Regulators (E330, E331), Gelling Agent (E440), Colour (E163), Flavouring), Raising Agents (E500, E341, E450, E501), Humectant (E422), Emulsifiers (E475, E471, E435), Dextrose, Modified Maize Starch, Salt, Preservative (E202), Milk Protein, Stabiliser (E415), Whey Powder (Milk), Soya Flour, Emulsifier (E475), Acidity Regulator (E330)

Allergy Information

May also contain traces of Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents


View all Cake Slices

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