Guideline Daily Amounts
- Energy
- 1028kJ
- 245kcal
- 12%of the reference intake
- Fat
- 9.1g
- 13%of the reference intake
- Saturates
- 4.4g
- 22%of the reference intake
- Sugars
- 14.3g
- 16%of the reference intake
- Salt
- 0.19g
- 3%of the reference intake
medium
high
medium
low
Description
Ingredients
Allergy Information
Number of uses
| Typical Values | Per 100g | One pie (65g) |
|---|---|---|
| Energy | 1582kJ / 377kcal | 1028kJ / 245kcal |
| Fat | 14.0g | 9.1g |
| Saturates | 6.8g | 4.4g |
| Carbohydrate | 60.6g | 39.4g |
| Sugars | 22.0g | 14.3g |
| Fibre | 1.5g | 1.0g |
| Protein | 1.3g | 0.8g |
| Salt | 0.30g | 0.19g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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