Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical constituents: |
|---|---|
| Moisture: | 77.5% |
| Protein: | 10.5% |
| Fat content: | 6.5% |
| Crude ash: | 3.00% |
| Crude fibres: | 0.05% |
| Nutritional additives: | IU/kg: |
| Vit. A: | 850 |
| Vit. D3: | 130 |
| Iron(II)sulphate monohydrate: | (Fe: 9.8) |
| Calcium iodate anhydrous: | (I: 0.24) |
| Cupric(II)sulphate pentahydrate: | (Cu: 0.80) |
| Manganous sulphate monohydrate: | (Mn: 1.8) |
| Zinc sulphate monohydrate: | (Zn: 17.6) |
| Taurine: | 530 |
| Additives: | - |
| mg/kg: | - |
| Flavouring | - |
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