Ingredients
Nutrition information
| Typical Values | Unit | Per 100 g | Per portion (20 g) | % RI* per portion |
|---|---|---|---|---|
| Energy | (kJ/kcal) | 2413 / 579 | 483 / 116 | 6% |
| Fat | (g) | 36.2 | 7.2 | 10% |
| of which Saturates | (g) | 24.1 | 4.8 | 24% |
| Carbohydrate | (g) | 53.9 | 10.8 | 4% |
| of which Sugars | (g) | 53.6 | 10.7 | 12% |
| Protein | (g) | 8.8 | 1.8 | 4 |
| Salt | (g) | 0.305 | 0.061 | 1% |
| *Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Portions per pack = 5 | - | - | - | - |
Dietary information
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