Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | Per Sausage | Reference Intake of an Average Adult |
|---|---|---|---|
| Energy | 1288kJ/311kcal | 366kJ/88kcal | 8400kJ/2000kcal |
| Fat | 26g | 7.4g | 70g |
| of which saturated | 9.9g | 2.8g | 20g |
| Carbohydrate | 8.6g | 2.4g | |
| of which sugars | 2.5g | 0.7g | 90g |
| Fibre | 1.8g | <0.5g | |
| Protein | 9.7g | 2.8g | |
| Salt | 2.3g | 0.65g | 6g |
| This pack contains 16 sausages | - | - | - |
| These figures are for average adults of normal weight | - | - | - |
| Requirements will vary with age, size and activity level | - | - | - |
Cooking Instructions
Grill
Shallow Fry
Manufacturer Address
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