Ingredients
Nutrition information
| Typical Values | /100g | NRV** | /25g | %RI* |
|---|---|---|---|---|
| Energy | 1671 kJ | 418 kJ | ||
| - | 397 kcal | 99 kcal | 5 % | |
| Fat | 9.2 g | 2.3 g | 3 % | |
| of which saturates | 6.4 g | 1.6 g | 8 % | |
| Carbohydrate | 70 g | 18 g | 7 % | |
| of which sugars | 26 g | 6.5 g | 7 % | |
| Fibre | 5.5 g | 1.4 g | ||
| Protein | 5.7 g | 1.4 g | 3 % | |
| Salt | 0.55 g | 0.14 g | 2 % | |
| Vitamins: | NRV** | |||
| Vitamin D | 4.0 μg | 80% | 1.0 μg | 20 % |
| Calcium | 645 mg | 81% | 161 mg | 20 % |
| Minerals: | - | - | - | - |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| **Nutrient reference values (Adults) | - | - | - | - |
Dietary information
Allergy Information
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