Ingredients
Nutrition information
| Typical Values | per 100g | 26.5 g | % 26.5 g |
|---|---|---|---|
| Energy | 2234 kJ | 592 kJ | 7 % |
| - | 535 kcal | 142kcal | 7 % |
| Total Fat | 30.00 g | 8.00 g | 11 % |
| Saturated Fat | 17.00 g | 4.60 g | 23 % |
| Available Carbohydrate | 56.00 g | 15.00 g | 6 % |
| Total Sugars | 55.00 g | 15.00 g | 16 % |
| Dietary Fiber (EC definition) | 2.30 g | 0.60 g | |
| Protein | 8.20 g | 2.20 g | 4 % |
| Equivalent As Salt *to Sodium | 0.24 g | 0.06 g | 1 % |
Allergy Information
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