Guideline Daily Amounts
- Energy
- 592kJ 142kcal
- Fat
- 8.0g
- Saturates
- 4.6g
- Sugars
- 15g
- Salt
- 0.06g
Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | 100 g | 26.5 g | *Reference Intakes |
|---|---|---|---|
| Energy | 2234 kJ | 592 kJ | 8400 kJ / |
| - | 535 kcal | 142 kcal | 2000 kcal |
| Fat | 30 g | 8.0 g | 70 g |
| of which Saturates | 17 g | 4.6 g | 20 g |
| Carbohydrate | 56 g | 15 g | 260 |
| of which Sugars | 55 g | 15 g | 90 g |
| Fibre | 2.3 g | 0.6 g | - |
| Protein | 8.2 g | 2.2 g | 50 g |
| Salt | 0.24 g | 0.06 g | 6 g |
| *% Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
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