Description
Ingredients
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100g as prepared | Per 145g serving as prepared* |
|---|---|---|
| Energy | 25 kJ | 36 kJ |
| - | 6 kcal | 9 kcal |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | <0.5g | <0.5g |
| of which sugars | <0.5g | <0.5g |
| Protein | 1.2g | 1.7g |
| Salt | 0.07g | 0.10g |
| *One serving is equal to 1 quarter of made up jelly (145g) | - | - |
| An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal | - | - |
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