Knorr Cream Of Vegetable Soup 44G
Guideline Daily Amounts
- Energy
- 455kJ
- 109kcal
- 5%of the reference intake
- Fat
- 4.0g
- 6%of the reference intake
- Saturates
- 2.7g
- 14%of the reference intake
- Sugars
- 5.2g
- 6%of the reference intake
- Salt
- 1.6g
- 27%of the reference intake
low
low
low
medium
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100ml prepared | Per portion | % per portion |
|---|---|---|---|
| Energy | 181 kJ/43 kcal | 455 kJ/109 kcal | 5 % |
| Fat | 1.6 g | 4.0 g | 6 % |
| of which saturates | 1.1 g | 2.7 g | 16 % |
| Carbohydrate | 5.4 g | 14 g | 5 % |
| of which sugars | 2.1 g | 5.2 g | 6 % |
| Fibre | < 0.5 g | 1.2 g | |
| Protein | 1.5 g | 3.7 g | 7 % |
| Salt | 0.64 g | 1.6 g | 27 % |
| *% of Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| ** 1 portion = 250ml (Pack contains 2 portions) | - | - | - |
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