Jus Rol 6 Puff Pastry Cases 284G

Jus Rol 6 Puff Pastry Cases 284G

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€4.50

€15.84/kg

Vegan
Vegetarian

Guideline Daily Amounts

Each uncooked unfilled vol-au-vent (47 g) contains:
Energy
768kJ 184kcal
9%of the reference intake
Fat
11.8g
-17%of the reference intake
Saturates
6.2g
-31%of the reference intake
Sugars
0.2g
-<1%of the reference intake
Salt
0.28g
-5%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1634 kJ

Description

Frozen uncooked unfilled puff pastry cases, ready to bake.For inspiring ideas visit www.jusrol.co.uk
RSPO - Certified Sustainable Palm Oil™, 4-1138-19-100-00FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C150235, www.fsc.org
No added colours, flavours or preservativesSuitable for vegansSuitable for vegetarians
Pack size: 284G

Ingredients

Wheat Flour, Water, Vegetable Oils and Fats (Palm, Rape), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine)

Allergy Information

Not suitable for those with a Soya, Lupin or Mustard allergy. For allergens, see ingredients in bold.

Net Contents

284g ℮

Preparation and Usage

Crispy till servedTo keep your Vol Au Vent cases crisp, make sure you only add the filling up to an hour before serving.Party timeSavoury vol au vent fillings can be hot or cold, making them perfect for a party; any time of year!This product is raw and requires cooking.Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.

Typical Values(uncooked) Per 100 g(uncooked) Each vol-au-vent (47 g) unfilled%* (47 g )
Energy1634 kJ768 kJ9%392 kcal
Fat25.1 g11.8 g17%
of which saturates13.3 g6.2 g31%
Carbohydrate36.0 g16.9 g7%
of which sugars0.4 g0.2 g<1%
Fibre1.1 g0.5 g
Protein5.0 g2.3 g5%
Salt0.59 g0.28 g5%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---

Once baked, the cool pastry cases can be stored in an air tight container for up to 2 days - great for planning ahead!Keep frozen at -18°C. Keep frozen until required for use. Do not refreeze once defrosted. For best before end: See front of pack.

Oven cook

Instructions: Preheat oven to 220°C (200°C for fan assisted ovens)/Gas mark 7.1 Place the frozen vol-au-vent cases onto a baking tray at least 2.5 cm apart. Brush with beaten egg or milk (optional).2 Place the tray in the top half of the oven for 16-17 minutes turning halfway through cooking.3 Bake until golden brown.

Whole Packaging. Recycle

Distributor Address

P A Ross Ltd,Ruskin Chambers,Drury Lane,Knutsford,WA16 6HA,UK.P A Ross Ltd.,Suite 122,3 Lombard Street East,Dublin 2,D02 HC78,EU.

Return to

At Jus-Rol™ we love pastry and we hope you do too. To get in touch you can contact us via our website. www.jusrol.co.ukwww.jusrol.ieP A Ross Ltd,Ruskin Chambers,Drury Lane,Knutsford,WA16 6HA,UK.P A Ross Ltd.,Suite 122,3 Lombard Street East,Dublin 2,D02 HC78,EU.
View all Pastry & Ready-To-Bake

Using Product Information

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