Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per 20g | % RI* | |
|---|---|---|---|---|
| Energy | 1725kJ | 345kJ | 4 | 416kcal |
| Fat | 35g | 7.0g | 10 | |
| (of which saturates) | 22g | 4.4g | 22 | |
| Carbohydrate | <0.5g | <0.5g | ||
| (of which sugars) | <0.5g | <0.5g | <1 | |
| Protein | 26g | 5.2g | ||
| Salt | 1.8g | 0.36g | 6 | |
| Calcium | 739mg 92% (of NRV*) | 148mg 19% (of NRV*) | ||
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - | |
| This pack contains 10 servings | - | - | - |
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