Odlums Cream Flour 1Kg
Guideline Daily Amounts
- Energy
- 1449kJ
- 341kcal
- 17%of the reference intake
- Fat
- 1.3g
- 2%of the reference intake
- Saturates
- 0.2g
- 1%of the reference intake
- Sugars
- 1.5g
- 2%of the reference intake
- Salt
- 0.75g
- 13%of the reference intake
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Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Per 100g (Serving) | Reference Intake* |
|---|---|---|
| Energy | 1449kJ | 8400kJ |
| - | 341kcal | 2000kcal |
| Fat | 1.3g | 70g |
| of which saturates | 0.2g | 20g |
| Carbohydrate | 76.3g | 260g |
| of which sugars | 1.5g | 90g |
| Fibre | 3.1g | |
| Protein | 10.8g | 50g |
| Salt | 0.75g | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - |
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