Tesco Ready To Roll Fondant Icing 500G
Guideline Daily Amounts
- Energy
- 434kJ
- 103kcal
- 5%of the reference intake
- Fat
- 1.7g
- 2%of the reference intake
- Saturates
- 0.9g
- 5%of the reference intake
- Sugars
- 21.0g
- 23%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
medium
medium
high
low
Ingredients
INGREDIENTS: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Xanthan Gum, Sodium Carboxymethylcellulose), Preservative (Potassium Sorbate), Flavouring.
Allergy Information
Number of uses
Net Contents
Third Party Logos
Preparation and Usage
- Knead the Tesco fondant icing on a clean dry work surface until soft and pliable.
- Lightly dust the work surface with icing sugar to prevent sticking.
- Roll out the Tesco fondant icing to approximately 4-5mm thick. Always roll out on the same side do not turn the fondant over.
- To cover a marzipanned cake, slightly moisten the marzipan with cooled boiled water
- If the cake is not marzipanned (a sponge cake), cover the cake with a thin layer of buttercream or brush with a very thin layer of boiled apricot jam.
- Fold the fondant icing over the rolling pin as a support, and drape the fondant over the cake and smooth into position with the palm of the hand.
- Trim away any excess using a sharp knife.
- To give a sheen to the surface smooth the fondant with the palm of the hand.
- Tesco fondant icing will set firmly and cleanly without cracking or crazing.
Hints and Tips
- Wrap any excess fondant in cling film and store in an airtight container, in a cool dry place for up to 3 weeks.
This 500g pack is enough to cover a 6"- 7" (15cm-18cm) round cake
Typical Values | Per 100g | Per 25g |
---|---|---|
Energy | 1735kJ / 410kcal | 434kJ / 103kcal |
Fat | 6.8g | 1.7g |
Saturates | 3.7g | 0.9g |
Carbohydrate | 87.0g | 21.8g |
Sugars | 84.0g | 21.0g |
Fibre | 0.5g | 0.1g |
Protein | 0g | 0g |
Salt | 0.03g | <0.01g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
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