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Rudds Plnt/Bsd 6 Meatfree Sausages 270G

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€3.00 (€11.12/kg)

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Product Details

Traditionally Seasoned Meat-Free Sausages

Log on to rudds.ie for Our Meal Inspirations

Blending soya and wheat protein with Rudd's traditional seasoning and spices to give a wonderfully Meat-Free sausage

It's time for some new traditions.
We understand that tastes are changing and we have chosen to embrace it.
At Rudd's we are taking a step towards a more balanced lifestyle

Great meals start with Rudd's
Birr Born & Bred
Made 100% from Plants
Suitable for vegans and vegetarians


Allergy Information

For allergens, including Cereals containing Gluten, see ingredient in bold.

Lifestyle

Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

270g ℮


Usage Text

Pack contains 6 servings


Usage Count

6 Servings


Origin Country Name

Ireland


Recycling Info

Film - Not Yet Recycled

Sleeve - Widely Recycled

Tray - Widely Recycled

Film - Not Yet Recycled

Sleeve - Widely Recycled

Tray - Widely Recycled


Storage Type

Chilled


Return To

Rudd's,
Syngefield,
Birr,
Co. Offaly,
Ireland.
www.rudds.ie


Name and Address:

Rudd's,
Syngefield,
Birr,
Co. Offaly,
Ireland.


Ingredients

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Wheat Gluten, Soya Flour, Soya Protein, Flavouring, Potato Starch, Salt, Yeast Extract, Maltodextrin, Acidulant: Sodium Acetate, Spice, Dextrose, Colour: Betanin, Herb, Spice Extract, Filled into Sodium Alginate Casing


Storage

Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 2 days and before use by date shown. If freezing, freeze on the day of purchase and use within1 month. Defrost thoroughly in a refrigerator and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
For use by date : see front of pack

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
Remove all packaging.
Drain well before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.


Cooking Method: Grill

Cooking Instructions
Place under a preheated medium grill and cook for approximately 15-18 minutes, turning occasionally.


Cooking Method: Shallow Fry

Cooking Instructions
Add a tablespoon of oil in a frying pan and fry over a medium heat for 15-18 minutes, turning occasionally.


Cooking Method: Cooking Instructions

Cooking Instructions
Remove all packaging.
Drain well before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.


Cooking Method: Grill

Cooking Instructions
Place under a preheated medium grill and cook for approximately 15-18 minutes, turning occasionally.


Cooking Method: Shallow Fry

Cooking Instructions
Add a tablespoon of oil in a frying pan and fry over a medium heat for 15-18 minutes, turning occasionally.



Nutrition

Nutrition
Typical Valuesper 100gPer sausage (45g)
Energy (kJ)547246
Energy (kcal)13159
Fat (g)52.3
of which saturates (g)3.91.8
Carbohydrate (g)13.25.9
of which sugars (g)0.20.1
Fibre (g)3.51.6
Protein (g)6.42.9
Salt (g)1.60.7




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