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Good's Of Cork Gar/Hrb Butter Half Salmon Side 450G

Special OfferSAVE 50c Was 8.00 No... valid until 2/3/2021

€7.50 (€16.67/kg)

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Product Details

Half Salmon Side with Garlic and Herb Butter

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A Little Bit About Us
The Good Fish Company was established by Denis Good in 1988, and is now a second generation family run business of fish processors and retail fishmongers based in Carrigaline, Co. Cork. We pride ourselves on our reputation for sourcing and producing only the highest quality fish.
Our location on the South West coast of Ireland, with close access to the major fishing ports, facilitates the sourcing of the freshest fish from local vessels, daily. We work with fishermen and suppliers both here in Ireland and across the world, who engage in responsible and sustainable practices, to ensure that we are both ontributing to and developing the local economy and environment.

Responsibly Sourced
Source of Omega 3

Source of Omega 3


Safety Warnings

CAUTION: Although every care has been taken to remove bones, some may remain.


Allergy Information

For allergens see ingredients in bold.

Pack Quantity

450g


Usage Count

4 Servings


Origin Country Name

Ireland


Packed-In Country Name

Ireland


Storage Type

Chilled


Return To

The Good Fish Company,
Carrigaline,
Co. Cork,
P43 HR27.
T: 021 34373917
W: goodsofcork.ie


Name and Address:

The Good Fish Company,
Carrigaline,
Co. Cork,
P43 HR27.


Ingredients

Salmon (Salmo salar) (96%) (Fish), Garlic and Herb Butter (4%) (Salted Butter (Milk), Garlic, Parsley, Lemon Zest, Basil, Thyme, Rosemary, Salt, White Pepper, Oregano)


Storage

Keep refrigerated at 0-4°C.
Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use. Do not refreeze once defrosted.

Instructions

Cooking Method: Oven cook

Cooking Instructions
Cook product in the hit is packed in. All appliances vary and these instructions are guidelines only. Ensure product thoroughly cooked and piping hot throughout. Please handle with care as product will be hot and beware of escaping steam when opening the bag after cooking.
Fan Oven 180°C/Electric 200°C/Gas Mark 6. Place vacuum packed salmon and butter on a baking tray and cook in a preheated oven for 25 - 28 minutes.


Cooking Method: Oven cook

Cooking Instructions
Cook product in the hit is packed in. All appliances vary and these instructions are guidelines only. Ensure product thoroughly cooked and piping hot throughout. Please handle with care as product will be hot and beware of escaping steam when opening the bag after cooking.
Fan Oven 180°C/Electric 200°C/Gas Mark 6. Place vacuum packed salmon and butter on a baking tray and cook in a preheated oven for 25 - 28 minutes.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)971
Energy (kcal)234
Fat (g)17.2
of which saturates (g)4.5
Carbohydrate (g)0.1
of which sugars (g)0
Fibre (g)0.2
Protein (g)19.6
Salt (g)0.18
Omega 3 (g)2




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