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Birds Eye Green Cuisine Chicken Free Dippers 220G
SAVE 1.50 Was 3.50 N... valid until 25/1/2021€2.00 (€9.10/kg)
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Product Details
Per 5 dippers oven baked provides:
Energy
1049kJ
252kcal
,13% " of your " GDAFat
15g
,21% " of your " GDASaturates
1.3g
,7% " of your " GDASugars
0.6g
,<1% " of your " GDASalt
1.0g
,17% " of your " GDA
Dippers formed from a mix of pea and wheat protein coated in a light batter, lightly fried.
For a Sustainable Tomorrow
Making a difference with responsibly sourced and prepared food every day
birdseye.co.uk/our-sustainable-path
Enjoy Chicken-Free Dippers as part of a varied and balanced diet and healthy lifestyle.
All Natural Plant Power
We pick Selected Peas from fields
Take all the Protein goodness* from the dried peas
Then add delicious herbs and spices
*Protein contributes to the maintenance of muscle mass.
Powered by plants
Meat-free
Source of protein and fibre
No artificial colours or flavours
Suitable for vegans
Source of protein Source of fibre
Allergy Information
May Contain: Milk
Lifestyle
Suitable for Vegans
Suitable for Vegans
Pack Quantity
220g ℮
Allergy Statement
Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Colours - Free From
Artificial Flavours - Free From
Usage Text
This pack contains 2 portions
Usage Count
2 Servings
Preparation and Usage
Try a classic with a twist
A twist on the fish finger sandwich, why not try these delicious chicken-free dippers with lots of lettuce, cucumber & tomato salsa on thin sliced wholegrain bread?
Storage Type
Frozen
Return To
Careline information...
Call us free on 0800 33 22 77 Mon - Fri 8am to 6pm
ROI: Callsave 1850 298 398
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
www.birdseye.co.uk
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the Best Before End panel.
Name and Address:
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Ingredients
Rehydrated Pea Protein (27%), Water, Rapeseed Oil, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sunflower Oil), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Wheat Protein (4%), Gelling Agent (Calcium Alginate), Stabiliser (Methylcellulose), Citrus Fibre, Natural Flavourings, Maize Starch, Potato Protein, Raising Agents (Diphosphates, Sodium Carbonates), Palm Oil, Dextrose, Salt, Garlic Powder, Onion Powder, Maltodextrin
Storage
Store in a freezer at -18 C or cooler.
Instructions
Cooking Method: Cooking Instructions
Cooking Instructions
To prepare...
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Cooking Method: Grill
Cooking Instructions
Alternatively, grill
Medium Grill 10-12 mins
Pre-heat the grill.
Turn over frequently.
Cook until crisp and golden.
Cooking Method: Oven cook
Cooking Instructions
Tastiest when Oven Baked Straight from The Freezer.
210°C, Fan 190°C, Gas Mark 7 12-15 mins
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Cook until crisp and golden.
Cooking Method: Cooking Instructions
Cooking Instructions
To prepare...
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Cooking Method: Grill
Cooking Instructions
Alternatively, grill
Medium Grill 10-12 mins
Pre-heat the grill.
Turn over frequently.
Cook until crisp and golden.
Cooking Method: Oven cook
Cooking Instructions
Tastiest when Oven Baked Straight from The Freezer.
210°C, Fan 190°C, Gas Mark 7 12-15 mins
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Cook until crisp and golden.
Nutrition
| Typical Values | per 100g | Per 5 Dippers Oven Baked Provides: |
|---|---|---|
| Energy (kJ) | 1194 | 1049 |
| Energy (kcal) | 286 | 252 |
| Fat (g) | 17 | 15 |
| of which saturates (g) | 1.4 | 1.3 |
| Carbohydrate (g) | 23 | 20 |
| of which sugars (g) | 0.6 | 0.6 |
| Fibre (g) | 3.1 | 2.7 |
| Protein (g) | 8.8 | 7.8 |
| Salt (g) | 1.1 | 1 |
Using product information
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