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Carroll's Garlic Butter Baguette 175G

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€1.99 (€11.38/kg)

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Product Details

Pre-Baked Wheat Baguette with 20% Garlic Butter Filling, Chilled

Premium Irish Butter
At Carroll's of Tullamore, we only ever use premium Irish Butler In our Garlic Butter Baguette, that's the Care of Carroll's.

Made with Real Irish Butter
Crispy & Golden Brown in... 7-9 Minutes
No Added Preservatives


Allergy Information

May Contain: Eggs, Sesame, Soya

May contain traces of Soya, Sesame and Egg. For allergens see ingredients highlighted in bold.

Pack Quantity

175g ℮


Preparation and Usage

Serving Suggestion
The Garlic Butter Baguette is an ideal accompaniment to Mediterranean fish and meat dishes, to pasta and salad, or it can simply be enjoyed as a snack.


Origin Country Name

Germany


Storage Type

Chilled


Distributor Address

Carroll Cuisine UC.,
Burlington Business Park,
Sragh Road,
Tullamore,
Co. Offaly.
R35 F7X4.


Return To

Carroll Cuisine UC.,
Burlington Business Park,
Sragh Road,
Tullamore,
Co. Offaly.
R35 F7X4.
If you would like to contact us, please email us on hello@carrollcuisine.ie


Ingredients

80% Baguette (Wheat Flour, Water, Yeast, Table Salt, Rye Flour, Wheat Gluten), 20% Garlic Butter Preparation (75% Butter, 8% Garlic, Onions, Water, Iodized Table Salt (Table Salt, Potassium Iodate), Buttermilk Powder, Parsley, Starch, Spices, Acidifier: Citric Acid, Table Salt, Sugar)


Storage

Keep refrigerated.
This product can be kept 3 months longer if frozen (-18°C).
Do not re-freeze once defrosted.
(if stored between +4 and 10°C)
Bake and consume product immediately after opening

Instructions

Cooking Method: Oven cook

Cooking Instructions
Baking Recommendations
Remove the Garlic Butter Baguette from its packaging and bake on the middle rack of a pre-heated oven at 180°C/Gas Mark 4 (fan-assisted) for 7-9 minutes, depending on the desired level of browning.
Baking time from frozen is approx. 12 minutes.


Cooking Method: Oven cook

Cooking Instructions
Baking Recommendations
Remove the Garlic Butter Baguette from its packaging and bake on the middle rack of a pre-heated oven at 180°C/Gas Mark 4 (fan-assisted) for 7-9 minutes, depending on the desired level of browning.
Baking time from frozen is approx. 12 minutes.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1372
Energy (kcal)327
Fat (g)14.2
of which saturates (g)9.5
Carbohydrate (g)40.6
of which sugars (g)3.5
Protein (g)7.9
Salt (g)0.9




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