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Seafeast Crispy Fish Goujons 10 X 320G

Special OfferSAVE 50c Was 3.90 No... valid until 28/12/2020

€3.40 (€10.63/kg)

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Product Details

Frozen, Pollock Fillet Goujons in a crispy batter.

An Ocean of Flavour
Fish Fillet Goujons in a Crispy Batter
Love Your Seafood Freshly Frozen


Safety Warnings

Although great care has been taken to remove all bones some may remain.


Allergy Information

May Contain: Celery, Crustaceans, Eggs, Milk, Molluscs

May also contain Crustaceans, Molluscs, Celery, Egg and Milk.

Pack Quantity

320g ℮


Preparation and Usage

Fish Goujons are delicious on their own with a dip
Why not try them in a wrap with crunchy salad leaves.


Origin Country Name

China


Storage Type

Frozen


Return To

Pan Euro Foods Ltd.,
9C, Beckett Way,
Park West Business Park,
Dublin 12,
Ireland.
www.seafeastfoods.com


Name and Address:

Specially packed for:
Pan Euro Foods Ltd.,
9C, Beckett Way,
Park West Business Park,
Dublin 12,
Ireland.


Ingredients

Alaskan Pollock (Theragra Chalcogramma) (Fish) (58%), Batter (29%) (Wheat Flour, Water, Corn Starch, Raising Agents: Diphosphates, Sodium Carbonates; Yeast Extract, Salt, Sugar, Colour: Paprika Extract; Rice Flour, Dextrose, Flavouring: Paprika Extract), Soybean Oil, Wheat Flour, Corn Starch


Storage

Best Before: See back of pack
Keep frozen at - 18°C. If defrosted, do not refreeze.

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
Remove all packaging prior to cooking.
Please ensure food is piping hot prior to serving.
The above instructions are guidelines only as cooking appliances may vary.


Cooking Method: Deep Fry

Cooking Instructions
Pre-heat oil to 180°C. Place the coated fish goujons in the oil and fry for 3-5 minutes.


Cooking Method: Other

Cooking Instructions
Pre-heat air fryer to 180°C.
Place the coated fish goujons in the air fryer and cook for approx. 10-12 minutes.


Cooking Method: Oven cook

Cooking Instructions
Pre-heat oven to 220°C / Fan 200°C / Gas Mark 7.
Place the coated fish goujons on a pre-heated baking tray and cook for 20-22 minutes until golden brown, turning half way through cooking time.


Cooking Method: Cooking Instructions

Cooking Instructions
Remove all packaging prior to cooking.
Please ensure food is piping hot prior to serving.
The above instructions are guidelines only as cooking appliances may vary.


Cooking Method: Deep Fry

Cooking Instructions
Pre-heat oil to 180°C. Place the coated fish goujons in the oil and fry for 3-5 minutes.


Cooking Method: Other

Cooking Instructions
Pre-heat air fryer to 180°C.
Place the coated fish goujons in the air fryer and cook for approx. 10-12 minutes.


Cooking Method: Oven cook

Cooking Instructions
Pre-heat oven to 220°C / Fan 200°C / Gas Mark 7.
Place the coated fish goujons on a pre-heated baking tray and cook for 20-22 minutes until golden brown, turning half way through cooking time.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1096
Energy (kcal)262
Fat (g)16.9
of which saturates (g)2.1
Carbohydrate (g)17.4
of which sugars (g)3.7
Protein (g)10.6
Salt (g)0.85




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Using product information

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