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Schar Gluten Free Brown Loaf 250G

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€2.99 (€11.96/kg)

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Product Details

Gluten and wheat free brown sliced loaf specifically formulated for people intolerant to gluten.

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High fibre
Gluten, wheat and lactose free
Suitable for vegans

High fibre

Allergy Information

May Contain: Lupin
Free From: Wheat

May contain traces of Lupin. For allergens, see ingredients in bold.


Gluten free
Suitable for Vegans
Gluten free
Suitable for Vegans

Pack Quantity

250g ℮

Usage Count

10 Servings

Origin Country Name


Storage Type


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Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
WA3 6GA.
Visit us at
Questions or Comments? 0800 161 5838
Republic of Ireland: 1 800 818 551

Name and Address:

Produced by:
Dr. Schär Germany.

Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
WA3 6GA.


Water, Maize Starch, Sourdough 14% (Water, Rice Flour), Rice Flour, Vegetable Fibres (Psyllium, Citrus), Soya Flakes 1.9%, Flax Seeds 1.8%, Thickener: Hydroxyproply Methyl Cellulose, Sunflower Oil, Soya Protein, Yeast, Apple Extract, Millet Flakes 1%, Salt, Sorghum Flour 0.8%, Sugar, Natural Flavour


Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible.
Best before: See imprint.


Typical Valuesper 100g25 g = 1 slice
Energy (kJ)954239
Energy (kcal)22657
Fat (g)2.40.6
of which saturates (g)0.40.1
Carbohydrate (g)4411
of which sugars (g)6.31.6
Fibre (g)6.71.7
Protein (g)3.80.9
Salt (g)10.26

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