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Beyond Meat Beyond Burger Plant Based Burger

€6.50 (€28.77/kg)

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Product Details

Plant-Based Patties Made with Pea Protein

Join in #Beyondburger #Gobeyond
Facebook, Twitter, Instagram, Pinterest and YouTube @Beyondmeat

Beyond burger - the future of protein
It's a new breed of burger
Made from plants
No soy and gluten
Suitable for vegans


Allergy Information

Free From: Nuts, Peanuts

Free from Peanuts or Tree Nuts.

Lifestyle

Gluten free
Suitable for Vegans
Gluten free
Suitable for Vegans


Pack Quantity

226g ℮


Origin Country Name

United Kingdom


Recycling Info

Carton - Widely Recycled

Carton - Widely Recycled


Storage Type

Frozen


Return To

TAFC Manufacturing UK Limited Beyond Meat®.,
The Authentic Food Company,
Sharston Green Business Park,
Robeson Way,
Sharston,
Manchester,
M22 4SW,
UK.
ethanandteam@beyondmeat.com


Name and Address:

Packed by:
TAFC Manufacturing UK Limited Beyond Meat®.,
The Authentic Food Company,
Sharston Green Business Park,
Robeson Way,
Sharston,
Manchester,
M22 4SW,
UK.


Ingredients

Water, Pea Protein*(16%), Rapeseed Oil, Coconut Oil, Rice Protein, Flavouring, Stabiliser (Methyl Cellulose), Potato Starch, Apple Extract, Colour (Beetroot Red), Maltodextrin, Pomegranate Extract, Salt, Potassium Chloride, Concentrated Lemon Juice, Maize Vinegar, Carrot Powder, Emulsifier (Sunflower Lecithin), *Peas are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy


Storage

Keep Frozen at -18°C.
Do not refreeze once thawed.

Instructions

Cooking Method: Barbecue

Cooking Instructions
Remove all packaging, heat barbecue on medium-high to high heat and cook for 3 1/2 - 4 minutes per side, results may vary due to differences in barbecue equipment and cooking temperatures.


Cooking Method: Cooking Instructions

Cooking Instructions
All appliances vary, these are guidelines only. Patty is fully cooked when internal temperature is 74°C, piping hot throughout. Interior of the patty may still be pink when fully cooked. Do not reheat once cooled. For best results, cook from chilled.
Place in refrigerator to thaw for 24 hours. Use within 3 days. Do not refreeze once thawed.
Not recommended: Microwaving or cooking from frozen.


Cooking Method: Shallow Fry

Cooking Instructions
Remove all packaging, preheat non-stick pan on medium-high to high heat and cook for 3 1/2 - 4 minutes per side.


Cooking Method: Barbecue

Cooking Instructions
Remove all packaging, heat barbecue on medium-high to high heat and cook for 3 1/2 - 4 minutes per side, results may vary due to differences in barbecue equipment and cooking temperatures.


Cooking Method: Cooking Instructions

Cooking Instructions
All appliances vary, these are guidelines only. Patty is fully cooked when internal temperature is 74°C, piping hot throughout. Interior of the patty may still be pink when fully cooked. Do not reheat once cooled. For best results, cook from chilled.
Place in refrigerator to thaw for 24 hours. Use within 3 days. Do not refreeze once thawed.
Not recommended: Microwaving or cooking from frozen.


Cooking Method: Shallow Fry

Cooking Instructions
Remove all packaging, preheat non-stick pan on medium-high to high heat and cook for 3 1/2 - 4 minutes per side.



Nutrition

Nutrition
Typical Valuesper 100gPer serving (113 g) as sold
Energy (kJ)10471183
Energy (kcal)252285
Fat (g)1921.4
of which saturates (g)5.66.3
Carbohydrate (g)3.53.9
of which sugars (g)00
Fibre (g)1.31.4
Protein (g)1719.2
Salt (g)0.750.85




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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