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Keelings Irish Bramley Apple Bag 900G

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€1.79 (€0.00/each)

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Product Details

Irish Bramley Cooking Apples

Love to grow


Number of Units - 900


Deep Filled Irish Bramley Apple Pie

Plain flour for dusting
2 x (375g) packs of shortcrust pastry
4 Keelings Irish Bramley Apples peeled, cored and finely sliced
140g golden caster sugar
1/4 tsp each ground cinnamon, nutmeg and allspice
Vanilla ice cream or whipped cream, to serve (optional)

Serves 6-8
Ready in 40 minutes

1 Preheat oven to 200°C/400°F/Gas 6. Squash the two blocks of pastry together and then cut off a third and set aside. Roll out the rest of the pastry into a large circle. Use it to line your pie dish, making sure that it overhangs all the way round. Cover and chill.
2 In a bowl, coat the apple slices with the caster sugar and spices. Roll out the rest of the pastry. Cut into a circle to make the pie lid, using the base of the tin as a guide, make the lid about 1 inch bigger. Arrange the apple slices in pie base. Cover the apples with the pastry lid, brush with egg wash then pinch the pastry together to seal. Pierce 2 slits in the top to allow steam to escape and bake for 30-35 minutes until golden brown on top. Serve hot the or cold with ice cream or whipped cream.

Usage Text

Pack contains approx. 4 servings

Usage Count

4 Servings

Preparation and Usage

Wash before use.

Origin Country Name


Storage Type


Return To

St. Margarets,
Co. Dublin.

Name and Address:

St. Margarets,
Co. Dublin.


Keep refrigerated.


Typical Valuesper 100g
Energy (kJ)169
Energy (kcal)40
Fat (g)0.3
of which saturates (g)0.1
Carbohydrate (g)9.7
of which sugars (g)9.7
Fibre (g)1.3
Protein (g)0.2
Salt (g)0.01

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