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Linda Mccartney 6 Vegetarian Sausages 270G

€1.89 (€7.00/kg)

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Product Details

Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.

Proudly Supporting Monday - Meat Free

Meat Free Pioneer Since 1991

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family

Meat free. Planet friendly
Vegetarian Society Approved - Vegan


Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in Capitals.

Lifestyle

Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians


Quantity

Number of Units - 6


Pack Quantity

6 x 270g ℮


Usage Text

Pack Contains 3 Servings


Usage Count

3 Servings


Origin Country Name

United Kingdom


Storage Type

Chilled


Return To

Please Get in Touch
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.


Name and Address:

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.


Ingredients

Rehydrated Textured Soya Protein (71%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates


Storage

For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.


Cooking Method: Grill

Cooking Instructions
Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.


Cooking Method: Hob

Cooking Instructions
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly.


Cooking Method: Oven cook

Cooking Instructions
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.


Cooking Method: Cooking Instructions

Cooking Instructions
Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.


Cooking Method: Grill

Cooking Instructions
Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.


Cooking Method: Hob

Cooking Instructions
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly.


Cooking Method: Oven cook

Cooking Instructions
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.



Nutrition

Nutrition
Typical Valuesper 100g(grilled as per instructions) per 2 vegetarian sausages
Energy (kJ)637534
Energy (kcal)153128
Fat (g)6.25.2
of which saturates (g)0.90.8
Carbohydrate (g)2.32
of which sugars (g)0.70.6
Fibre (g)6.65.5
Protein (g)18.615.5
Salt (g)1.41.2




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