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Lindahls Kvarg Stracciatella Pot 150G
Any 3 For 3.00 valid until 6/10/2020€1.29 (€0.86/100g)
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Product Details
Per 150g pot
Energy
410 kJ
95 kcal
,5% " of your " GDA
Quark with Sweeteners, Chocolate Pieces and Vanilla Flavour.
It is important to have a varied diet as part of a healthy lifestyle.
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No. 1 in Sweden*
*In value sales of the quark segment. (Nielsen, 2019)
Protein contributes to the maintenance of muscle mass.
Stracciatella quark from Sweden
17g protein per pot
Suitable for Vegetarians
Allergy Information
Lifestyle
Suitable for Vegetarians
Suitable for Vegetarians
Pack Quantity
150g
Allergy Statement
Sweeteners - Contains
Sweeteners - Contains
Usage Text
A portion is 150g; Pack contains 1 serving
Usage Count
1 Servings
Origin Country Name
Sweden
Storage Type
Chilled
Return To
Lactalis Nestle Chilled Dairy,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.
Nestle (Ireland) Limited,
3030 Lake Dr,
Citywest Business Campus,
Dublin 24,
Ireland.
Nestlé Consumer Services,
PO Box 207,
York,
YO91 1XY,
UK.
Tel: 0800 00 00 30 (UK)
Tel: 00800 6378 5385 (ROI)
www.nestle.co.uk
Name and Address:
Lactalis Nestle Chilled Dairy,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.
Nestle (Ireland) Limited,
3030 Lake Dr,
Citywest Business Campus,
Dublin 24,
Ireland.
Nestlé,
PO Box 207,
York,
YO91 1XY,
UK.
Ingredients
Quark (from Milk) (93%), Water, Chocolate Pieces (0,5%) (Cocoa Butter, Cocoa Powder, Fat Reduced Cocoa Powder, Butter (from Milk), Sugar), Modified Maize Starch, Natural Vanilla Flavouring, Lemon Juice Concentrate, Thickener: Pectin, Sweeteners (Aspartame, Acesulfame K), Acidity Regulator (Citric Acid, Calcium Citrate)
Storage
Keep refrigerated max. 5ºC
Use By: See Side of Pot.
Nutrition
| Typical Values | per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 273 | 410 |
| Energy (kcal) | 63 | 95 |
| Fat (g) | 0.6 | 0.9 |
| of which saturates (g) | 0.2 | 0.3 |
| Carbohydrate (g) | 3.4 | 5.1 |
| of which sugars (g) | 3.2 | 4.8 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 11 | 17 |
| Salt (g) | 0.1 | 0.15 |
Using product information
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