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  • Cake Angels Disney Lion King Chocolate C/Ckes 176G
  • Cake Angels Disney Lion King Chocolate C/Ckes 176G

Cake Angels Disney Lion King Chocolate C/Ckes 176G

Cake Angels Disney Lion King Chocolate C/Ckes 176G

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€2.59 (€14.72/kg)

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Product Details

The Lion King Chocolate Cupcake Kit

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30% lower in sugar*
*On average 30% less sugar when compared to other cake kits for children

Makes 10 bakes in just 12 minutes
No artificial colours or flavours
No hydrogenated fats
Suitable for vegetarians

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold


Suitable for Vegetarians
Suitable for Vegetarians

Pack Quantity

176g ℮

Allergy Statement

Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Colours - Free From
Artificial Flavours - Free From

Usage Text

Makes 10 Cupcakes

Usage Count

10 Servings

Preparation and Usage

Let's Make Some Cupcakes!

You will need...
1 egg
60ml (4 tbsp) water
10ml (2 tsp) vegetable oil
30g (6 tsp) very soft butter for the icing

Get Baking!
1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4.
2. Put the cupcake cases in a cupcake tray.
3. Empty the chocolate sponge mix into a mixing bowl and add the egg, water and oil. Using a whisk, mix to make a runny batter.
4. Using a teaspoon divide the cake mixture evenly between the 10 cases. Scrape the mixing bowl to ensure you get all the mix in!
5. Bake the cakes for 10-12 mins until firm to the touch, and allow the cakes to cool on a wire rack.

Have Fun Decorating!
6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Lion King wafers! Then enjoy!
Best eaten freshly baked.

A healthy tip!
If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping

Origin Country Name

United Kingdom

Packed-In Country Name

United Kingdom

Storage Type


Return To

Fiddes Payne,
Unit 3a,
Thorpe Park,
Thorpe Way,
OX16 4SP,

Name and Address:

Fiddes Payne,
Unit 3a,
Thorpe Park,
Thorpe Way,
OX16 4SP,


Chocolate Sponge Mix: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Inulin, Fructose, Cocoa Powder (7%), Raising Agents (E501, E450, E575), Sugar, Wheat Fibre, Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt, Natural Flavouring, Chocolate Icing Mix: Sugar, Fat-Reduced Cocoa Powder (10%), Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins)


Store in a cool dry place
For best before end: See base of pack


Typical Valuesper 100gas made Per cake (24g)
Energy (kJ)1685404
Energy (kcal)40296
Fat (g)184.4
of which saturates (g)6.31.5
Carbohydrate (g)5513
of which sugars (g)286.7
Fibre (g)6.31.5
Protein (g)5.21.3
Salt (g)0.30.07

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