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Sicra Icing Sugar 500G

€1.39 (€2.78/kg)

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Product Details

Icing Sugar

For more recipes please visit:

Pack Quantity

500g ℮


Suggestion Royal Icing Recipe

Ingredient / Weight (grams)
Siúcra Icing Sugar 500
Egg Whites (Size, Medium) 2
Lemon Juice (optional) Teaspoon
Glycerine (optional) Teaspoon

Siúcra - Make-Up Instructions!
1. Sieve Siúcra Icing Sugar into a bowl.
2. In a separate bowl, lightly whisk the to egg whites until barely frothy.
3. Gradually add in half of the sieved icing sugar, beating with whisk or electric beater.
4. Add the Lemon juice and Glycerine and mix well.
5. Continue adding the remaining icing sugar, a tablespoon at a time, whisking or beating after each addition.

If Icing seems too stiff add a few drops of water - if it is too soft add a little sugar.

Siúcra - Useful Hints!
For a lighter consistency continue to beat for 5 - 8 minutes after the icing sugar has been added.
Have the egg-whites at room temperature for several hours before use.
Leave the icing to stand for, at least 1 hour before use.
Cover with damp cloth or place in a plastic container with an air-tight lid.

Keeping Time!
Up to 1 week, if beaten daily.

Origin Country Name

United Kingdom

Packed-In Country Name

Produce of the EU

Storage Type


Return To

Nordzucker (Ireland) Ltd,
Arena House,
Arena Road,
Sandyford Business Estate,
Dublin 18.
Tel: 01 213 0716
Fax: 01 213 0677
For further information go to:

Name and Address:

Packed for:
Nordzucker (Ireland) Ltd,
Arena House,
Arena Road,
Sandyford Business Estate,
Dublin 18.


Sugar, Potato Starch , Contains Potato Starch to prevent Caking


Keep in room temperature
Best Before Date: See base of pack


Typical Valuesper 100g
Energy (kJ)1700
Energy (kcal)400
Fat (g)0
of which saturates (g)0
Carbohydrate (g)100
of which sugars (g)98
Protein (g)0
Salt (g)0

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