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Odlums Gf Fruit Scone Mix 450G

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€3.49 (€7.76/kg)

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Product Details

Gluten Free Fruit Scone Mix

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At Odlums, we have been crafting Ireland's favourite baking ingredients since 1845.
Baking with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Made from gluten free and wheat free ingredients, our products are specially designed for those who are on gluten free and wheat free diets.
We have three products in the gluten free range: Multigrain bread mix, Country brown bread mix and Fruit scone mix.

Bake with the Best
Gluten and yeast free
Suitable for vegetarians and coeliacs

Allergy Information

Free From: Gluten

For allergens, see ingredients in bold


Suitable for Coeliacs
Suitable for Vegetarians
Suitable for Coeliacs
Suitable for Vegetarians

Pack Quantity

450g ℮

Allergy Statement

Yeast - Free From
Yeast - Free From

Usage Text

4.5 servings per pack

Usage Count

4.5 Servings

Preparation and Usage

Our Gluten Free Fruit Scones
1 egg
175ml/6 fl oz water
30ml/2 tbsp vegetable oil
Cornflour for dusting
8cm/3" scone cutter

Top Tip...
Suitable for home freezing.
Once baked and cooled, why not freeze half of the batch for later.

To Make
Preheat oven to 200º/400ºF/Gas 6. Dust a baking tray with cornflour.
Put contents of pack into mixing bowl.
Add the egg, water and oil.
Mix ingredients together until a soft ball of dough forms.
Sprinkle cornflour onto work surface and place dough onto it.
Work dough by hand into a smooth ball (use a little cornflour on your hands if necessary). Press out dough until 2cm/1" in height. Use cutter to cut out scones.
Press trimming together and repeat.
Place scones on the baking tray and bake for 20-25 minutes until golden.
Cool on wire tray.
As baking characteristics of fan ovens may vary, always check your manufacturer's guidelines.

Origin Country Name


Packed-In Country Name


Storage Type


Return To

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.
Visit or
For Customer Care Freephone 1800 855 706

Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.


Maize Starch, Sultanas, Rice Flour, Modified Maize Starch, Milk Powder, Raising Agents (Sodium Bicarbonate, Acid Sodium Pyrophosphate), Psyllium Fibre, Thickener: (Xanthan Gum), Stabiliser: (Hydroxypropyl Methyl Cellulose)


Store in a cool, dry place.
For Best Before See Back of Pack


Typical Valuesper 100g
Energy (kJ)1484
Energy (kcal)332
Fat (g)0.2
of which saturates (g)0.3
Carbohydrate (g)82.3
of which sugars (g)26.1
Fibre (g)2.7
Protein (g)2.6
Salt (g)1.8

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Using product information

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