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Ballymaloe Spicy Tomato Pasta Sauce 400G
SAVE 99c Was 3.49 No... valid until 25/2/2020€2.50 (€6.25/kg)
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Product Details
Spicy Tomato Pasta Sauce
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Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family. This delicious Ballymaloe Pasta Sauce is a much loved family recipe using simple quality ingredients carefully cooked.
Delicious Irish made
Chilli rating - 2
Made from natural ingredients
Gluten free
Suitable for vegans
Allergy Information
Free From: Gluten
Lifestyle
Suitable for Vegans
Suitable for Vegans
Pack Quantity
400g ℮
Preparation and Usage
Hints and Tips
Simply heat the sauce and add to your pasta. Add your twist by including extra vegetables or chicken to make a delicious pasta bake. Also great as a pizza base or a bruschetta. Sprinkle with cheddar or parmesan cheese and serve.
Storage Type
Ambient
Return To
Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland,
T45 PR68.
Name and Address:
Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland,
T45 PR68.
Ingredients
Tomatoes (48%), Onions, Olive Oil, Tomato Puree (4%), Sugar, Pepper, Chillies (6%), White Wine Vinegar, Salt, Cracked Black Pepper, Garlic
Storage
Store in a cool dry place. Once opened, keep in the fridge for up to 3 days or freeze in a suitable container.
Best Before: See lid.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 351 |
| Energy (kcal) | 84 |
| Fat (g) | 2.5 |
| of which saturates (g) | 0.4 |
| Carbohydrate (g) | 10.9 |
| of which sugars (g) | 8.6 |
| Fibre (g) | 0.6 |
| Protein (g) | 1.5 |
| Salt (g) | 0.3 |
Using product information
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