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Ballymaloe Bolognese Pasta Sauce 400G
SAVE 99c Was 3.49 No... valid from tomorrow€2.50 (€6.25/kg)
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Product Details
Bolognese Pasta Sauce
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Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family. This delicious Ballymaloe Pasta Sauce is a much loved family recipe using simple quality ingredients carefully cooked.
Delicious Irish made
Made from natural ingredients
Gluten free
Suitable for vegetarians
Allergy Information
Free From: Gluten
Lifestyle
Suitable for Vegetarians
Suitable for Vegetarians
Pack Quantity
400g ℮
Preparation and Usage
Hints and Tips
In a pan, brown minced beef. Add our Bolognese Sauce, stir, bring to boil and simmer gently with lid on until meat is cooked through. Serve with spaghetti or tagliatelle. Also delicious with meatballs, sauce for lasagne or shepherd's pie, filling for pitta pockets or spooned over a baked potato.
Storage Type
Ambient
Return To
Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland,
T45 PR68.
Name and Address:
Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland,
T45 PR68.
Ingredients
Tomatoes (73%), Onions, Spring Onions, Peppers, Sugar, White Wine Vinegar, Olive Oil, Thyme (0.5%), Butter (Milk), Chilies, Sea Salt, Spices, Cracked Black Pepper, Garlic
Storage
Store in a cool dry place. Once opened, keep in the fridge for up to 3 days or freeze in a suitable container.
Best Before: See Lid.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 223 |
| Energy (kcal) | 53 |
| Fat (g) | 1.9 |
| of which saturates (g) | 0.4 |
| Carbohydrate (g) | 7.9 |
| of which sugars (g) | 4.6 |
| Fibre (g) | 1.8 |
| Protein (g) | 1 |
| Salt (g) | 0.3 |
Using product information
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