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Product Details
Individually frozen, raw beef burgers
100% Irish beef
Naturally high in protein
Frozen! Locked in great taste
Naturally high in protein
Safety Warnings
Although every effort has been made to remove bones, some small bones may remain.
Safety warning: Keep raw meat separate from cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat.
Pack Quantity
227g ℮
Origin Country Name
Ireland
Storage Type
Frozen
Return To
Pan Euro Foods Ltd.,
Block 43B,
Yeats Way,
Park West Business Park,
Dublin 12.
www.paneurofoods.com
Name and Address:
Specially produced for:
Pan Euro Foods Ltd.,
Block 43B,
Yeats Way,
Park West Business Park,
Dublin 12.
Ingredients
Beef (90%), Water, Onion, Breadcrumb (Rice Flour, Gram Flour, Salt, Maize Starch), Seasoning (Salt, Black Pepper, Sugar, Sunflower Oil, Antioxidant: Ascorbic Acid)
Storage
Keep frozen at -18°C or below. If defrosted do not refreeze and use within 24 hours.
Instructions
Cooking Method: Barbecue
Cooking Instructions
Fry or grill as above then transfer to a prepared barbecue for a further 5 minutes.
Cooking Method: Cooking Instructions
Cooking Instructions
To cook.. Always from frozen.
Remove all packaging prior to cooking. Cook from frozen. The following instructions are guidelines only as cooking appliances may vary.
Ensure burgers are thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear before serving. Do not reheat. Not suitable for microwave cooking.
Cooking Method: Grill
Cooking Instructions
Pre-heat grill to medium and cook for 8 - 10 minutes, turning occasionally.
Cooking Method: Shallow Fry
Cooking Instructions
Add a tablespoon of oil to a frying pan and fry over a medium heat for 6 - 8 minutes, turning occasionally.
Cooking Method: Barbecue
Cooking Instructions
Fry or grill as above then transfer to a prepared barbecue for a further 5 minutes.
Cooking Method: Cooking Instructions
Cooking Instructions
To cook.. Always from frozen.
Remove all packaging prior to cooking. Cook from frozen. The following instructions are guidelines only as cooking appliances may vary.
Ensure burgers are thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear before serving. Do not reheat. Not suitable for microwave cooking.
Cooking Method: Grill
Cooking Instructions
Pre-heat grill to medium and cook for 8 - 10 minutes, turning occasionally.
Cooking Method: Shallow Fry
Cooking Instructions
Add a tablespoon of oil to a frying pan and fry over a medium heat for 6 - 8 minutes, turning occasionally.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1026 |
| Energy (kcal) | 247 |
| Fat (g) | 19.5 |
| of which saturates (g) | 9.1 |
| Carbohydrate (g) | 1.3 |
| of which sugars (g) | 0.5 |
| Protein (g) | 16.2 |
| Salt (g) | 0.65 |
Using product information
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