Baker Street Seeded Rye Loaf
Highlights
- Source of Fibre
- Cleverly Packed Lasts Longer
- With Linseeds, Sunflower Seeds, Barley and Oats
- Made with Wholegrain rye
- Made with a Sourdough Starter
- Vegetarian Society Approved - Vegan
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | 100g contains |
|---|---|
| Energy | 1002kJ/238kcal |
| Fat | 4.1g |
| of which saturates | 0.4g |
| Carbohydrate | 39g |
| of which sugars | 3.4g |
| Fibre | 8.3g |
| Protein | 7.1g |
| Salt | 1.0g |
Cooking Instructions
Toast
Grill
Manufacturer Address
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