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Birds Eye Green Cuisine 2 Meat Free Burgers 200G

€2.50 (€12.50/kg)
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Product Details
Per burger (100g) oven baked provides:
Energy
985kJ
238kcal
,12% " of your " GDAFat
17g
,24% " of your " GDASaturates
1.3g
,7% " of your " GDASugars
1.1g
,1% " of your " GDASalt
1.5g
,25% " of your " GDA
Burgers formed from a blend of pea protein and herbs.
Enjoy Meat-Free Burgers as part of a varied and balanced diet and healthy lifestyle.
For a sustainable tomorrow
Making a difference with responsibly sourced and prepared food every day
birdseye.co.uk/our-sustainable-path
All Natural Plant Power
We pick Selected Peas from fields
Take all the Protein goodness* from the dried peas
Then add delicious herbs and spices
*Protein contributes to the maintenance of muscle mass.
Powered by plants
Rich in protein
Source of iron
No artificial colours or flavours
Suitable for vegans
Rich in protein Source of iron
Allergy Information
For allergens see ingredients in capital letters.Lifestyle
Suitable for Vegans
Suitable for Vegans
Pack Quantity
200g ℮
Allergy Statement
Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Colours - Free From
Artificial Flavours - Free From
Usage Text
This pack contains 2 portions
Usage Count
2 Servings
Preparation and Usage
Try a classic with a twist
For something different, serve with spicy tomato sauce, sweet potato wedges and roasted cauliflower.
Origin Country Name
United Kingdom
Recycling Info
Carton - Widely Recycled
Carton - Widely Recycled
Storage Type
Frozen
Return To
Careline information...
Call us free on 0800 33 22 77
Mon - Fri 8am to 6pm
ROI: Callsave 1850 298 398
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
www.birdseye.co.uk
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the Best Before End panel.
Name and Address:
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Ingredients
Rehydrated Pea Protein (60%), Rapeseed Oil, Onion, Bamboo Fibre, Pea Flour, Spirit Vinegar, Stabiliser (Methylcellulose), Barley Malt Extract, Natural Flavourings, Tomato Paste, Salt, Pea Fibre, Wholegrain Oat Flour, Potato Starch, Antioxidant (Extract of Rosemary), Tomato Powder, Mushroom Powder, Onion Powder, Herbs
Storage
Store in a freezer at -18°C or cooler.
Instructions
Cooking Method: Barbecue
Cooking Instructions
Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly.
Cooking Method: Cooking Instructions
Cooking Instructions
Tastiest when oven baked straight from the freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.
Cooking Method: Grill
Cooking Instructions
Medium/High Grill 12-15 mins
Pre-heat the grill.
Turn over occasionally.
Cooking Method: Oven cook
Cooking Instructions
200°C, Fan 180°C, Gas Mark 6, 15-20 mins
Pre-heat the oven. Place on a baking tray in the middle of the oven. Turn over halfway through cooking.
Cooking Method: Barbecue
Cooking Instructions
Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly.
Cooking Method: Cooking Instructions
Cooking Instructions
Tastiest when oven baked straight from the freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.
Cooking Method: Grill
Cooking Instructions
Medium/High Grill 12-15 mins
Pre-heat the grill.
Turn over occasionally.
Cooking Method: Oven cook
Cooking Instructions
200°C, Fan 180°C, Gas Mark 6, 15-20 mins
Pre-heat the oven. Place on a baking tray in the middle of the oven. Turn over halfway through cooking.
Nutrition
Typical Values | per 100g | Per Burger (100g) Oven Baked Provides: |
---|---|---|
Energy (kJ) | 985 | 985 |
Energy (kcal) | 238 | 238 |
Fat (g) | 17 | 17 |
of which saturates (g) | 1.3 | 1.3 |
Carbohydrate (g) | 3.9 | 3.9 |
of which sugars (g) | 1.1 | 1.1 |
Fibre (g) | 6.5 | 6.5 |
Protein (g) | 14 | 14 |
Salt (g) | 1.5 | 1.5 |
Iron (mg) | 4.1 | 4.1 |

Using product information
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