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Birds Eye 2 Meat Free Burgers 200G

€2.99 (€14.95/kg)

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Product Details

Per burger (100g) oven baked provides:

  • Energy

    1023kJ
    246kcal
    ,12% " of your " GDA
  • Fat

    17g
    ,24% " of your " GDA
  • Saturates

    1.4g
    ,7% " of your " GDA
  • Sugars

    1.3g
    ,1% " of your " GDA
  • Salt

    1.5g
    ,25% " of your " GDA

Reference intake of an average adult (8400kJ/2000kcal)

Average values per 100g: Energy 1023kJ/246kcal

Burgers formed from a blend of pea protein, herbs and spices.

Enjoy Meat-Free Burgers as part of a varied and balanced diet and healthy lifestyle.

For a sustainable tomorrow
Making a difference with responsibly sourced and prepared food every day
birdseye.co.uk/our-sustainable-path

We take a specially selected variety of pea
Add our unique combination of herbs and spices
We take all the protein goodness* from the dried peas
For a succulent taste experience that's Rich in Protein and a Source of Fibre
*Protein contributes to the maintenance of muscle mass.

Why not try our succulent Green Cuisine Meat-Free Sausages

Rich in nature's pea protein
Suitable for vegans

Rich in protein A source of fibre


Allergy Information


Lifestyle

Suitable for Vegans
Suitable for Vegans


Pack Quantity

200g ℮


Usage Text

This pack contains 2 portions


Usage Count

2 Servings


Storage Type

Frozen


Return To

Careline information...
Call us free on 0800 33 22 77
Mon - Fri 8am to 6pm
ROI: Callsave 1850 298 398
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
www.birdseye.co.uk

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the Best Before End panel.


Name and Address:

Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.


Ingredients

Pea Protein (66%) (Rehydrated Textured Pea Protein (Pea Protein, Pea Flour), Pea Protein Mince (Water, Pea Protein Isolate, Tomato Purée, Pea Fibre, Wholegrain Oat Flour, Rapeseed Oil, Potato Starch, Salt, Antioxidant (Extract of Rosemary), Tomato Powder, Mushroom Powder, Malt Extract (Barley), Onion Powder, Hops, Yeast, Herbs)), Rapeseed Oil, Onion, Apple Fibre, Spirit Vinegar, Stabiliser (Methylcellulose), Smoked Salt, Natural Flavourings, Garlic Powder, Black Pepper, Bay Leaf


Storage

Store in a freezer at -18ºC or cooler.

Instructions

Cooking Method: Barbecue

Cooking Instructions
Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly.


Cooking Method: Cooking Instructions

Cooking Instructions
Tastiest when Oven Baked Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.


Cooking Method: Oven cook

Cooking Instructions
200ºC, Fan 180ºC, Gas Mark 6, 15-20 mins
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Turn over halfway through cooking.


Cooking Method: Shallow Fry

Cooking Instructions
Low heat 10-15 mins
Pre-heat 1 tbsp of oil in a non-stick frying pan.
Place the Meat-Free Burgers in the pan and shallow fry.
Turn over occasionally.


Cooking Method: Barbecue

Cooking Instructions
Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly.


Cooking Method: Cooking Instructions

Cooking Instructions
Tastiest when Oven Baked Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.


Cooking Method: Oven cook

Cooking Instructions
200ºC, Fan 180ºC, Gas Mark 6, 15-20 mins
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Turn over halfway through cooking.


Cooking Method: Shallow Fry

Cooking Instructions
Low heat 10-15 mins
Pre-heat 1 tbsp of oil in a non-stick frying pan.
Place the Meat-Free Burgers in the pan and shallow fry.
Turn over occasionally.



Nutrition

Nutrition
Typical Valuesper 100gPer Burger (100g) Oven Baked Provides:
Energy (kJ)10231023
Energy (kcal)246246
Fat (g)1717
of which saturates (g)1.41.4
Carbohydrate (g)6.76.7
of which sugars (g)1.31.3
Fibre (g)5.25.2
Protein (g)1414
Salt (g)1.51.5




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