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Rudd's Smoked Rashers 180G

Special OfferSAVE 50c Was 3.00 No... valid until 10/9/2019

€2.50 (€13.89/kg)

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Product Details

5 Premium Irish Smoked Dry Cured Pork Rashers

Dry Cure Quality Irish Rasher, Beechwood Smoked for a Delicious Smoked Flavour.

At Rudd's we believe in Tradition...
Lovingly crafted in Ireland, we use only the finest ingredients and meat to give you and your family the perfect meal time companion so get your forks at the ready!

No added water
More rasher more taste


Pack Quantity

180g ℮


Recipes

Smoked Rasher Mozzarella Melt
Meal Suggestion

Ingredients
5 Rudd's Smoked Dry Cured Rashers
1 French baguette
5 Fillets of tinned anchovies
1 Large beef tomato sliced in 5 pieces
1 Bag, 300g baby spinach, washed,
1 Ball of fresh mozzarella
Tinfoil for BBQ

Method
Cook the Rudd's Smoked Rashers on a BBQ or under a grill.
Cut the baguette lengthways so it can be opened horizontally, then cut it vertically into fifths but not cut straight through. This will aid with the tearing and sharing when cooked.
Stuff the baguette with sliced tomato, torn up mozzarella and anchovy fillets.
Top with grilled rasher, one slice per fifth of the baguette.
Wrap the baguette in tin foil and bake on a BBQ or in an oven at 180°C.
The cheese should be really melted and the bread should be crisped.
Tear and share for a handy, tasty, mobile snack!


Usage Text

Pack contains 5 x 36g servings


Usage Count

5 Servings


Origin Country Name

Ireland


Storage Type

Chilled


Return To

Rudd's,
Syngefield,
Birr,
Co. Offaly,
Ireland.
www.rudds.ie


Name and Address:

Rudd's,
Syngefield,
Birr,
Co. Offaly,
Ireland.


Ingredients

Irish Pork (98%), Salt, Sugar, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)


Storage

Once opened consume within 2 days and before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and cook within 24 hours. Do not refreeze once thawed.

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
Rasher can be fry or grilled.


Cooking Method: Grill

Cooking Instructions
Preheat grill and cook for 2-3 minutes on either side depending on how crispy you like them.


Cooking Method: Shallow Fry

Cooking Instructions
Heat 1tbsp of oil in a frying pan until hot, add the rashers for 3 minutes on either side until cooked through.



Nutrition

Nutrition
Typical Valuesper 100gPer 36g (per rasher)
Energy (kJ)933336
Energy (kcal)22481
Fat (g)15.95.7
of which saturates (g)5.41.95
Carbohydrate (g)1.10.4
of which sugars (g)0.80.3
Protein (g)19.37
Salt (g)2.720.98




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