Tesco Organic Peppery Rocket And Babyleaf 100G

A mix of organic red lettuce, spinach and rocket.

Strong Peppery rocket blended with young, tender baby leaves. At Tesco we believe in the importance of expertly selecting our seasonal produce for its freshness and quality.  Working with trusted growers who share our commitment to the environment and responsible farming, all our organic fruit and vegetables are grown in harmony with nature where fertile organic soils of compost and clover means there is no need for the use of artificial pesticides or fertilisers. One of our Italian growers, Giuliano Sonzogni grows crisp and tasty organic babyleaves in both the north and south of Italy to make best use of the fertile soils and temperature climates across the whole of the country.
Strong Peppery rocket blended with young, tender baby leaves. At Tesco we believe in the importance of expertly selecting our seasonal produce for its freshness and quality.  Working with trusted growers who share our commitment to the environment and responsible farming, all our organic fruit and vegetables are grown in harmony with nature where fertile organic soils of compost and clover means there is no need for the use of artificial pesticides or fertilisers. One of our Italian growers, Giuliano Sonzogni grows crisp and tasty organic babyleaves in both the north and south of Italy to make best use of the fertile soils and temperature climates across the whole of the country.

Lifestyle

Suitable for Vegans
Suitable for Vegans

Pack Quantity

100g e

Recipes

Chorizo, asparagus and manchego tarts recipe

These savoury tarts are so simple to make and packed full of spring flavour. Golden, light-as-air pastry topped with smoky chorizo, nutty asparagus and creamy Manchego – baking in the oven makes these beautiful bites, which are perfect for picnicing, gorgeously gooey.

Cooking time: 5 mins to prepare and 20 mins to cook

Method: Oven 

Ingredients:

• 320g pack ready-rolled lighter puff pastry, at room temperature
• 2 tsp milk
• 100g chorizo, thickly sliced
• 125g asparagus tips, each cut into 3
• 4 tbsp soft cheese
• 75g Manchego, grated
• 100g pack babyleaf and rocket salad, to serve

Method

1. Preheat the oven to gas 7, 220°C, fan 200°C. Unroll the pastry on its paper and cut out 4 x 11cm squares. Using a sharp knife, mark a border 1cm in from the edge and score the centre. Transfer to a baking tray lined with non-stick baking paper and brush the border with the milk. Bake for 10 mins, until puffed.
2. Meanwhile, heat a griddle pan over a high heat. Dry-fry the chorizo for 2-3 mins, until crisp. Remove from the pan and drain on kitchen paper. Put the asparagus in the pan and griddle for 1 min.
3. Flatten the pastry centres, then fill each with 1 tbsp soft cheese. Divide the chorizo and asparagus between each, then scatter over the Manchego. Return to the oven for 10 mins, or until the cheese has melted and the pastry is golden. Serve with the salad.

For more great recipe ideas, visit tesco.com/realfood

Usage Count

1 Servings

Recycling Info

Film - Don't Recycle

Film - Don't Recycle

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K

INGREDIENTS: Organic Red Baby Leaf, Organic Baby Spinach, Organic Rocket.

Red Baby Leaf typically contains: Baby Red Batavia, Baby Red Oak Leaf, Baby Lollo Rosso, Baby Red Cos.

To ensure you get the highest quality product, leaves and proportions of the mix may vary.

Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.