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Shell Fish De La Mer West Cork Crab Claws 100G

€5.50 (€55.00/kg)

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Product Details

One serving 62.5g contains:

  • Energy

    ,3% " of your " GDA
  • Fat

    ,<1% " of your " GDA
  • Saturates

    ,<1% " of your " GDA
  • Sugars

    ,<1% " of your " GDA
  • Salt

    ,13% " of your " GDA

Of an adult's reference intake

Typical values per 100g: 397kj/94kcal

Mouth Watering Crab Claws

Luxurious Crab Claws at their purest, from the cold, clear waters of the Atlantic Ocean.

Ideal for salads, starters or delicious on their own
Ready to eat

Safety Warnings

This product contains shell which can be delicate.
Take care when handling.

Allergy Information

Pack Quantity

125g ℮

Usage Text

This pack contains 2 servings

Usage Count

2 Servings

Preparation and Usage

Cooking/Serving Suggestion
Garlic Crab Claws with Salad
Our Crab Claws are cooked and ready to eat.
Alternatively please see recipe below:
1. Melt some garlic butter in a pan.
2. Gently toss the crab claws in the garlic butter for 3-4 minutes
3. Serve with a side salad and home made from brown bread.

Packed-In Country Name


Storage Type


Return To

Shellfish Ireland,
Dinish Island,
Co. Cork,
Tel: 027 70461

Name and Address:

Shellfish Ireland,
Dinish Island,
Co. Cork,


Crab Claw Meat (Crustacean) (Cancer Pagurus), Salt


Once opened keep refrigerated between 0-4°C and use within 2 days. Do not exceed use by date.
This product has been previously frozen and returned to chilled temperature under controlled conditions and is not suitable for home freezing..
For use by see back of pack


Typical Valuesper 100gPer 70g Serving
Energy (kJ)397248
Energy (kcal)9459
Fat (g)0.81
of which saturates (g)0.20
Carbohydrate (g)11
of which sugars (g)0.50
Fibre (g)0.60
Protein (g)2314
Salt (g)1.21

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