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Mr Kipling 6 Snowflake Mince Pies

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Product Details

Per pie (60g)

  • Energy

    1002kJ
    238kcal
    ,12% " of your " GDA
  • Fat

    8.3g
    ,12% " of your " GDA
  • Saturates

    3.3g
    ,17% " of your " GDA
  • Sugars

    17.4g
    ,19% " of your " GDA
  • Salt

    0.18g
    ,3% " of your " GDA

of an adult's Reference Intake†

Typical values per 100g: Energy 1647kJ/392kcal

†Reference Intake of an average adult (8400kJ/2000kcal)

Butter Enriched (5%) Pastry Cases with a Mincemeat Filling (46%) Baked with a Sprinkling of Sugar.

Deliciously rich and fruity mincemeat in a buttery pastry case

Exceedingly good cakes
Deliciously rich and fruity mincemeat in a buttery pastry case
100% natural flavours & no artificial colours
No hydrogenated fat
Suitable for vegetarians


Allergy Information

May Contain: Nuts

May also contain Nuts

Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians


Quantity

Number of Units - 6


Pack Quantity

6 x Mince Pies


Allergy Statement

Artificial Colours - Free From
Artificial Colours - Free From


Usage Text

This pack contains 6 portions


Usage Count

6 Servings


Origin Country Name

United Kingdom


Storage Type

Ambient


Return To

Mr Kipling Quality Guarantee
We want you to enjoy these Mince Pies at their very best. If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team.
Visit www.mrkipling.co.uk
UK: 0800 0223393 (between 9.00am and 5.00pm Mon - Fri)
Freepost Premier Foods Consumer Relations
ROI: 1800 93 2814 (between 9.00am and 5.00pm Mon - Fri)
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Your statutory rights are not affected.


Name and Address:

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.


Ingredients

Mincemeat Filling (Sugar, Bramley Apple Purée, Sultanas, Raisins, Glucose Syrup, Humectant (Vegetable Glycerine), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrates)), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Vegetable Oils (Palm, Rapeseed), Black Treacle, Ground Mixed Spiced (Cassia, Coriander, Caraway, Clove, Ginger, Nutmeg), Barley Malt Extract, Acid (Acetic Acid), Flavouring Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide)), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Unsalted Butter (Milk), Sugar, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)


Storage

Best stored in a cool, dry place

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
Heating Instructions
Pies can be served warm or cold.
All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.


Cooking Method: Microwave

Cooking Instructions
(Based on 900W)
Remove the pies from their foils and place onto a non-metallic plate. Heat for 10 seconds per pie. If heating 4 or more pies at a time, heat for 30 seconds only. Leave to stand for 2 minutes after heating.


Cooking Method: Oven cook

Cooking Instructions
(Conventional Oven)
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a pre-heated oven at 180ºC / Fan 160ºC / Gas 4 for 10 minutes. Leave to stand for 2 minutes after heating.


Cooking Method: Cooking Instructions

Cooking Instructions
Heating Instructions
Pies can be served warm or cold.
All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.


Cooking Method: Microwave

Cooking Instructions
(Based on 900W)
Remove the pies from their foils and place onto a non-metallic plate. Heat for 10 seconds per pie. If heating 4 or more pies at a time, heat for 30 seconds only. Leave to stand for 2 minutes after heating.


Cooking Method: Oven cook

Cooking Instructions
(Conventional Oven)
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a pre-heated oven at 180ºC / Fan 160ºC / Gas 4 for 10 minutes. Leave to stand for 2 minutes after heating.



Nutrition

Nutrition
Typical Valuesper 100gPer pie (60g)
Energy (kJ)16471002
Energy (kcal)392238
Fat (g)13.78.3
of which saturates (g)5.53.3
Carbohydrate (g)62.638.1
of which sugars (g)28.717.4
Fibre (g)2.11.3
Protein (g)3.52.1
Salt (g)0.30.18




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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