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Tesco Irish Striploin Steak 422G

€6.00 (€13.22/kg)

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Product Details

  • Energy

    ,10% " of your " GDA
  • Fat

    ,18% " of your " GDA
  • Saturates

    ,28% " of your " GDA
  • Salt

    ,5% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 837kJ / 201kcal

Irish beef striploin steaks

Tesco Irish Beef striploin steaks
28 Day matured A tender prime cut, matured for extra flavour

Pack Quantity


Usage Count

- Servings

Preparation and Usage

Preparation: To enjoy your steak at its best, take out of the fridge and remove packaging 10 minutes before cooking. For best results we recommend pan frying. Rub or brush each side of the steak with frying oil and season with sea salt and freshly ground black pepper.


Tip. for crispy striploin fat carefully using cooking tongs to hold the steak on its side for a minute in the hot frying pan searing just the fat.

Origin Country Name


Recycling Info

Tray - Plastic check local recycling

Film - Mixed Material not currently recycled

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 12 hours in the fridge.

Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.


Cooking Method: General

Cooking Instructions
These instructions are given as guideline only as steak thickness will vary slightly.
If cooked rare there is a small risk that harmful bacteria may be present.
Tesco recommend that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.

Cooking Method: Grill

Cooking Instructions

Grill, Medium/High, 10-16 mins. Place steak on a tray in a pre-heated medium/high grill for 10-12 minutes (rare), 12-14 minutes (medium), 14-16 minutes (well done) turning halfway through cooking. Remove from grill and allow to rest for 3-5 minutes before serving.

Cooking Method: Shallow Fry

Cooking Instructions

Pan Fry, High/Medium, Time: 4-10 mins Pre-heat a heavy based pan on a high heat until it is smoking hot and fry the steak for 1 minute on each side to seal in the juices. Reduce to a medium heat and cook for a further 2-4 minutes(rare), 4-6 minutes(medium), 6-8 minutes(well done) turning halfway through cooking. Remove from pan and allow to rest for 3-5 minutes before serving.


Typical ValuesPer 100gA serving contains
Energy (kJ)837837
Energy (kcal)201201
Fat (g)12.712.7
Saturates (g)5.65.6
Carbohydrate (g)00
Sugars (g)00
Fibre (g)00
Protein (g)21.621.6
Salt (g)0.30.3

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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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