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Tesco Fire Pit Peri Peri Beef Steaks 360G

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€3.75 (€10.42/kg)

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Product Details

One steak

  • Energy

    515kJ
    122kcal
    ,6% " of your " GDA
  • Fat

    3.1g
    ,4% " of your " GDA
  • Saturates

    0.8g
    ,4% " of your " GDA
  • Sugars

    2.9g
    ,3% " of your " GDA
  • Salt

    0.6g
    ,10% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 705kJ / 167kcal

Irish beef steaks seasoned with salt, pepper and chilli flakes.

Fire Pit Piri Piri Beef Sizzle Steaks


Pack Quantity

360g e


Usage Count

4 Servings


Preparation and Usage

To enjoy your steak at its best, take out of the fridge and remove packaging 10 minutes before cooking.


Origin Country Name

Ireland


Recycling Info

Tray - Recycle

Film - Don't Recycle

Tray - Recycle

Film - Don't Recycle


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Beef (93%), Piri Piri Seasoning (7%)(Sugar, Salt, Glucose Syrup, Dried Chilli Flakes, Spices (Paprika, Cracked Black Pepper, Coriander), Dried Garlic, Dried Peppers, Dried Onion, Lemon Peel, Lemon Extract, Herbs (Oregano, Basil), Birds Eye Chilli, Colour (Paprika Extract)).


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen.

Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.

Instructions

Cooking Method: Microwave

Cooking Instructions

Not suitable for microwave cooking.


Cooking Method: Barbeque

Cooking Instructions

Barbecue 1-2 mins. For a chargrilled barbecue effect, cook as per cooking guidelines above, then place on the barbecue for a further 1-2 minutes, turning frequently.


Cooking Method: Shallow Fry

Cooking Instructions

PAN FRY High 1-2 mins. Pre-heat a heavy based pan. Fry steaks in a little oil on a high heat for up to 1 minute each side. Remove steak from pan and allow to rest for 2 minutes before serving.


Cooking Method: Microwave

Cooking Instructions

Not suitable for microwave cooking.


Cooking Method: Barbeque

Cooking Instructions

Barbecue 1-2 mins. For a chargrilled barbecue effect, cook as per cooking guidelines above, then place on the barbecue for a further 1-2 minutes, turning frequently.


Cooking Method: Shallow Fry

Cooking Instructions

PAN FRY High 1-2 mins. Pre-heat a heavy based pan. Fry steaks in a little oil on a high heat for up to 1 minute each side. Remove steak from pan and allow to rest for 2 minutes before serving.



Nutrition

Nutrition
Typical ValuesPer 100gOne steak (73g**)
Energy (kJ)705515
Energy (kcal)167122
Fat (g)4.33.1
Saturates (g)1.20.8
Carbohydrate (g)6.34.6
Sugars (g)3.92.9
Fibre (g)0.50.4
Protein (g)25.618.7
Salt (g)0.80.6




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Using product information

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