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Keohanes Roast Garlic And Herb Salmon Fillet 240G

Special OfferAny 2 For 10.00 valid until 10/12/2019

€6.00 (€27.28/kg)

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Product Details

Salmon Darnes Defrosted with Roast Garlic and Smoked Irish Herb Butter & Rosemary Garnish

Fish made easy
High in protein

High in protein

Safety Warnings

Warning: Although every effort has been made to remove all bones, some may remain.

Allergy Information

Pack Quantity

240g ℮

Usage Text

Servings per Pack: 2 x 120g

Usage Count

2 Servings

Origin Country Name


Storage Type


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Keohane Seafoods,
Unit 28,
Kinsale Road Industrial Estate,
Kinsale Road,
E-mail: or go to

Name and Address:

Keohane Seafoods,
Unit 28,
Kinsale Road Industrial Estate,
Kinsale Road,


Salmon (Fish) (92%), Roast Garlic & Smoked Irish Herb Butter (8%) [Butter (Milk), Garlic, Black Peppercorns, Pink Peppercorns, Green Peppercorns, Chives, Mixed Herbs, Wild Rocket, Spring Onion, Basil], Rosemary, Rapeseed Oil


Keep refrigerated between 0-4°C. Once opened, use within 24 hours and always by the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Use within 24 hours of defrosting. Once defrosted, do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect quality.
Use by: See front of pack.


Cooking Method: Oven cook

Cooking Instructions
Note: The following are guidelines only. Some appliances may vary.
Preheat conventional oven to 190°C/375°F/Gas Mark 5.
Remove label and top film. Place fish with butters & rosemary, in the foil tray provided, on the middle shelf of the oven and allow to cook for 12-15 minutes or until piping hot throughout.


Typical Valuesper 100g
Energy (kJ)957
Energy (kcal)227
Fat (g)16.4
of which saturates (g)5.5
Carbohydrate (g)2
of which sugars (g)0.1
Fibre (g)0.6
Protein (g)18
Salt (g)0.42

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