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Tesco Finest Gravadlax Smoked Salmon 160G

€5.00 (€3.13/100g)

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Product Details

½ of a pack

  • Energy

    711kJ
    170kcal
    ,9% " of your " GDA
  • Fat

    9.7g
    ,14% " of your " GDA
  • Saturates

    1.4g
    ,7% " of your " GDA
  • Sugars

    4.0g
    ,4% " of your " GDA
  • Salt

    2.3g
    ,38% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 889kJ / 213kcal

Smoked Scottish salmon (Salmo salar) slices, defrosted, with dill, pepper and lemon with a sachet of mustard and dill dressing.

Tender cured salmon marinated with lemon oil and dill, smoked over smouldering oak and matured for over 24 hours for a rich, distinctive flavour. 'Our Tesco Finest Scottish salmon is RSPCA Assured so we know the fish are farmed responsibly. It's smoked by experts to give it a succulent texture and rich, aromatic flavour. First they cure the salmon with a blend of salt, black pepper, sugar, dill seed and lemon pepper. It's gently smoked over smouldering oak and left to mature over 24 hours for a deeper taste, hand garnished with lemon oil, lemon pepper, cracked black pepper and dill before it’s sealed in the pack, locking in all the distinctive flavour.'
Tender cured salmon marinated with lemon oil and dill, smoked over smouldering oak and matured for over 24 hours for a rich, distinctive flavour.


Safety Warnings

Caution: Although every care has been taken to remove bones, some may remain.


Allergy Information

For allergens, see ingredients in bold.


Pack Quantity

160g e


Usage Count

2 Servings


Preparation and Usage

This smoked salmon is ready to eat. To enjoy this product at its best, remove from fridge 10 minutes before serving. Open sachet of mustard and dill dressing, drizzle over the smoked salmon or pour into a dipping side dish and dip the smoked salmon.


Recycling Info

Sleeve - Card widely recycled

Film - Mixed Material not currently recycled

Base - Mixed Material not currently recycled


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Gravadlax Salmon (75%) [Salmon (Fish), Salt, Dill, Sugar, Dill Seed, Black Pepper, Water, Lemon Juice Powder, White Pepper, Onion, Garlic, Rapeseed Oil, Turmeric, Lemon Oil, Pepper Extract], Mustard and Dill Dressing Sachet (25%) [Water, Sugar, Rapeseed Oil, White Wine Vinegar, Mustard Seed, Spirit Vinegar, Dill, Salt, Cornflour, Egg Yolk, Turmeric, Single Cream (Milk), Concentrated Lemon Juice, Black Pepper, Flavouring (contains Mustard)].


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrost thoroughly for a minimum of 8 hours in the fridge. Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.

Keep refrigerated.
Once opened, keep refrigerated and consume within 2 days and by ‘use by’ date shown. This product may have been previously frozen and has been restored to chill temperatures under carefully controlled conditions. Defrosted: It is suitable for home freezing.

Nutrition

Nutrition
Typical ValuesPer 100g½ of a pack (80g)
Energy (kJ)889711
Energy (kcal)213170
Fat (g)12.19.7
Saturates (g)1.81.4
Carbohydrate (g)7.86.2
Sugars (g)54
Fibre (g)0.50.4
Protein (g)17.914.3
Salt (g)2.92.3




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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