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Keogh's Crinkle Cut Multiback 6 X 30G

Special OfferSAVE 99c Was 3.99 No... valid until 10/12/2019

€3.00 (€10.00/100g)

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Product Details

Flame Grilled Irish Steak Atlantic Sea Salt & Balsamic Vinegar Irish Cheddar & Red Onion

Proudly Carbon Neutral
Follow our sustainable journey at Keoghs.ie

Spud Nav®
"Trace your crisps back to the field they came from!
Just enter the field name from the back of individual packs into the tracker page on www.keoghs.ie"
Tom Keogh

To keep up to date with day to day activities on the farm follow @Keoghsfarm on twitter or like us on Facebook!
Find us on Facebook, Instagram and Twitter

Flame Grilled Irish Steak
Suitable for Coeliacs. Not suitable for Vegans & Vegetarians.

Atlantic Sea Salt & Balsamic Vinegar
Suitable for Coeliacs & Vegetarians.

Irish Cheddar & Red Onion
Suitable for Coeliacs & Vegetarians.

During harvest we pick our potatoes and turn them into fresh crisps on the same day

We hand cook our crisps in small batches using the finest quality sunflower oil, which is high in mono-unsaturates and naturally cholesterol free

The Keogh Family believe that good things come from mother nature and that is why we have been working the land growing delicious Irish potatoes for over 200 years.
We are now hand cooking Ireland's finest crisps in small batches on our farm, 'from crop to crisp'®, grown and cooked with Love in Ireland

Meet our flavour suppliers
At Keoghs, we carefully select the finest artisan food suppliers from each coast, and corner of Ireland. Our salt hails from the O'Neill family on Ireland's Wild Atlantic Way, our vinegar from Llewellyn's lush orchards in North Co. Dublin and our cheese from the renowned Carbery cheesemakers in West Cork. Together with our suppliers, we create amazing flavours that capture the unique taste of Ireland.

From crop to crisp
Grown with love in Ireland
Delicious Irish potato crisps, handcooked on our family farm
Gluten, GMO and MSG free


Allergy Information

Free From: Gluten
Contains: Milk


Quantity

Number of Units - 6


Pack Quantity

6 x 30g ℮


Allergy Statement

Genetically Modified Ingredients - Free From
MSG (Glutamate) - Free From
Genetically Modified Ingredients - Free From
MSG (Glutamate) - Free From


Recycling Info

Packing - Recyclable

Packing - Recyclable


Storage Type

Ambient


Return To

Keogh's Crisps,
Westpalstown,
Oldtown,
Co. Dublin,
Ireland,
A45 RD98.
Tel: +353 (1) 8433175
www.keoghs.ie


Name and Address:

Keogh's Crisps,
Westpalstown,
Oldtown,
Co. Dublin,
Ireland,
A45 RD98.


Storage

Store in a cool dry place




Atlantic Sea Salt & Balsamic Vinegar



Ingredients

Potatoes (64%), Sunflower Oil, Dried Irish Apple Balsamic Vinegar, Rice Flour, Sugar, Sea Salt, Dried Red Wine Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract


Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)2098
Energy (kcal)501
Fat (g)26.5
of which saturates (g)2.1
of which mono-unsaturates (g)19.9
Carbohydrate (g)62.5
of which sugars (g)2.6
Fibre (g)3.4
Protein (g)5.2
Salt (g)0.46


Irish Cheddar & Red Onion



Ingredients

Potatoes (64%), Sunflower Oil, Lactose (Milk), Onion, Sea Salt, Dried Carbery Cheese (Milk), Buttermilk Powder (Milk), Red Onion, Dried Cheddar Cheese (Milk), Sugar, Yeast Extract, Garlic Powder, Parsley, Natural Flavouring, Acidity Regulators: Citric Acid, Lactic Acid (Milk), Calcium Lactate


Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)2099
Energy (kcal)502
Fat (g)26.5
of which saturates (g)2.3
of which mono-unsaturates (g)20.4
Carbohydrate (g)59.5
of which sugars (g)2.8
Fibre (g)3.7
Protein (g)6.4
Salt (g)0.39


Flame Grilled Irish Steak



Ingredients

Potatoes (64%), Sunflower Oil, Yeast Extract, Rice Flour, Salt, Onion, Sugar, Maltodextrin, Black Pepper, Natural Flavouring, Roasted Irish Beef, Acidity Regulator: Citric Acid, Paprika Extract


Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)2134
Energy (kcal)511
Fat (g)26.5
of which saturates (g)2.3
of which mono-unsaturates (g)21.9
Carbohydrate (g)58.3
of which sugars (g)3.5
Fibre (g)3.6
Protein (g)5.9
Salt (g)0.33


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