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Beyond Meat Free From Meat Burger 227G

€7.00 (€3.09/100g)

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Product Details

2 Meat-Free Burger Patties.

The Beyond Burger® - The Future of Protein
It's a new breed of burger. Made from plants.
Join in: #beyondburger #beyondmeat

At Beyond Meat, our mission is to offer plant-based products that allow you and your family to eat more, not less, of the dishes you love. Together, we can truly bring change to the plate-and beyond.
Go Beyond!
Ethan Brown, Founder & CEO

Made from plants
Made with pea protein
Soy and gluten free
Vegan


Safety Warnings

People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.


Allergy Information

Free From: Gluten, Peanuts, Soya

Contains no Peanuts or Tree Nuts

Lifestyle

Suitable for Vegans
Suitable for Vegans


Pack Quantity

227g ℮


Usage Text

Pack contains 2 servings


Usage Count

2 Servings


Packed-In Country Name

United Kingdom


Recycling Info

Carton - Card - Widely Recycled

Film - Plastic - Not Currently Recycled

Tray - Plastic - Check Local Recycling

Carton - Card - Widely Recycled

Film - Plastic - Not Currently Recycled

Tray - Plastic - Check Local Recycling


Storage Type

Frozen


Return To

Beyond Meat.,
The Authentic Food Company,
Sharston Green Business Park,
Robeson Way,
Sharston,
Manchester,
M22 4SW,
UK.
ethanandteam@beyondmeat.com


Name and Address:

Beyond Meat.,
The Authentic Food Company,
Sharston Green Business Park,
Robeson Way,
Sharston,
Manchester,
M22 4SW,
UK.


Ingredients

Water, Pea Protein Isolate* (18%), Rapeseed Oil, Coconut Oil, Flavouring, Smoke Flavouring, Stabilisers - Cellulose, Methylcellulose, Gum Arabic, Potato Starch, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Dried Yeast, Antioxidants - Ascorbic Acid, Acetic Acid, Colour - Beetroot Red, Modified Corn Starch, Apple Extract, Lemon Juice Concentrate, *Peas are Legumes


Storage

Keep frozen at -18°C.
Do not refreeze once thawed.

Instructions

Cooking Method: Barbecue

Cooking Instructions
Place in refrigerator to thaw for 24 hours. Use within 3 days.
Do not refreeze once thawed.
Heat barbecue to high heat and cook for 3 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures.


Cooking Method: Cooking Instructions

Cooking Instructions
All appliances vary, these are guidelines only. Burger is fully cooked when internal temperature is 75°C, piping hot throughout. Interior of the burger may still be pink when fully cooked. Do not re-heat once cooled. For best results, cook from chilled.


Cooking Method: Grill

Cooking Instructions
Remove all packaging.
Preheat grill to a medium heat. Place burger on wire rack of a grill pan and cook for 18 minutes, turning occasionally.


Cooking Method: Oven cook

Cooking Instructions
Remove all packaging.
Preheat oven to 200°C/400°F/Gas Mark 6/ Fan 180°C. Place on a baking tray. Cook in the centre of the oven for 24 minutes, turning halfway through cooking.


Cooking Method: Shallow Fry

Cooking Instructions
Place in refrigerator to thaw for 24 hours. Use within 3 days.
Do not refreeze once thawed.
Remove all packaging. Preheat pan to high heat and cook for 3 minutes per side.


Cooking Method: Barbecue

Cooking Instructions
Place in refrigerator to thaw for 24 hours. Use within 3 days.
Do not refreeze once thawed.
Heat barbecue to high heat and cook for 3 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures.


Cooking Method: Cooking Instructions

Cooking Instructions
All appliances vary, these are guidelines only. Burger is fully cooked when internal temperature is 75°C, piping hot throughout. Interior of the burger may still be pink when fully cooked. Do not re-heat once cooled. For best results, cook from chilled.


Cooking Method: Grill

Cooking Instructions
Remove all packaging.
Preheat grill to a medium heat. Place burger on wire rack of a grill pan and cook for 18 minutes, turning occasionally.


Cooking Method: Oven cook

Cooking Instructions
Remove all packaging.
Preheat oven to 200°C/400°F/Gas Mark 6/ Fan 180°C. Place on a baking tray. Cook in the centre of the oven for 24 minutes, turning halfway through cooking.


Cooking Method: Shallow Fry

Cooking Instructions
Place in refrigerator to thaw for 24 hours. Use within 3 days.
Do not refreeze once thawed.
Remove all packaging. Preheat pan to high heat and cook for 3 minutes per side.



Nutrition

Nutrition
Typical Valuesper 100gWhen Pan-Fry Cooked According to Instructions Per Patty (91g*)
Energy (kJ)11721067
Energy (kcal)280255
Fat (g)18.616.9
of which saturates (g)4.23.8
Carbohydrate (g)6.66
of which sugars (g)0.20.2
Fibre (g)0.50.5
Protein (g)21.519.6
Salt (g)1.11




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