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Tesco Finest* Irish Pork Fllt Wrapped In Streaky Bacon

€10.00 (€12.05/kg)

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Product Details

A typical 1/4 fillet roasted contains

  • Energy

    ,18% " of your " GDA
  • Fat

    ,30% " of your " GDA
  • Saturates

    ,41% " of your " GDA
  • Sugars

    ,4% " of your " GDA
  • Salt

    ,27% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 785kJ / 188kcal

Irish Pork Fillet with cranberry, apricot and orange stuffing wrapped in dry cured unsmoked streaky bacon

Tesco Finest roast in the bag Irish Pork Fillet with a cranberry, apricot and orange stuffing wrapped in Dry Cured Streaky Bacon
Succulent pork fillet stuffed with a sweet fruity stuffing and wrapped in Tesco finest* dry cured unsmoked streaky bacon. Sealed in an oven ready bag to deliver extra flavour and succulence. The pork fillet is stuffed with a sweet fruity stuffing and hand wrapped in dry cured streaky bacon slices by our butchers

Safety Warnings


Allergy Information

Contains milk, gluten, wheat and sulphites.For allergens, including cereals containing gluten, see ingredients in bold.

Pack Quantity

830g minimum weight



Usage Count

4 Servings

Preparation and Usage


Origin Country Name


Recycling Info

Box - Card widely recycled

Bag - Plastic not currently recycled

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,



Pork Fillet (54%), Dry Cured Unsmoked Streaky Bacon (29%), Cranberry,Apricot and Orange Stuffing (17%).

Dry Cured Unsmoked Streaky Bacon contains: Pork, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).

Cranberry,Apricot and Orange Stuffing contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Salted Butter (Butter (Milk), Salt), Dried Apricots (Apricot, Rice Flour, Preservative (Sulphur Dioxide)), Rapeseed Oil, Cane Sugar, Cranberry, Orange Zest, Salt, Dried Parsley, Dried Rosemary, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano, Sage), White Pepper, Orange Juice from Concentrate, Yeast, Sunflower Oil, Antioxidant (Ascorbic Acid).


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Follow the preparation guidelines above.
Not suitable for cooking from frozen.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 24 hours in the fridge.

Keep refrigerated. Once opened, use immediately.


Cooking Method: General

Cooking Instructions
Not suitable for microwave cooking.

Cooking Method: Oven

Cooking Instructions

Remove roast in the bag joint from box. Pre-heat oven to 230°C/Fan 210°C/Gas 8. Place joint on a baking tray in the centre of the pre- heated oven for 20 minutes to crisp the bacon. After 20 minutes reduce the heat to 180°C/fan 160°C/Gas 4 and cook for 45-50 minutes. Allow the joint to rest for 10 minutes before opening the bag and serving.

Cooking Method: Microwave

Cooking Instructions


Cooking Method: Hob

Cooking Instructions


Cooking Method: Microwave

Cooking Instructions



Typical ValuesPer 100gA serving contains
Energy (kJ)7851528
Energy (kcal)188366
Fat (g)10.620.8
Saturates (g)48.1
Carbohydrate (g)6.311.6
Sugars (g)2.13.6
Fibre (g)0.50.7
Protein (g)16.532.7
Salt (g)1.51.6

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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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