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Product Details
Beetroot
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Steamed & ready to eat
Keep me in the fridge
Less mess
Naturally tasty
Ideal for salad, soup or smoothies
No vinegar
Farmer owned
80g = 1 of your 5 a day
Suitable for vegetarians and vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians
Pack Quantity
330 ℮
Recipes
Recipe Suggestion
Goat's Cheese and Beetroot Salad
Ingredients: Serves 2
130g beetroot (2/3 beets)
100ml balsamic vinegar
150g goats cheese log, sliced
25ml clear honey
20g sunflower seeds
20g pumpkin seeds
1 bag Florette salad
Method:
1. Add the balsamic vinegar to a non-stick pan and heat until thickened.
2. Cut the beetroot into wedges, add to the pan and glazed.
3. Arrange the goats cheese slices on a baking tray, top with the seeds and drizzle with honey. Grill until caramelised.
4. Add the salad to a bowl, top with the glazed beetroot wedges and goats cheese slices.
Preparation and Usage
Use in all your beetroot creations
Storage Type
Chilled
Return To
We'd love to hear what you think, you can email us at: contactuk@florette.com or call us on... +44 (0)1543 250050
Florette UK,
Wood End Lane,
Staffordshire,
WS13 8NF.
Florette Ireland,
PO Box No 13035,
Dublin 3.
www.florettesalad.co.uk
Name and Address:
Florette UK,
Wood End Lane,
Staffordshire,
WS13 8NF.
Florette Ireland,
PO Box No 13035,
Dublin 3.
Ingredients
Beetroot
Storage
Keep me chilled for freshness
To keep your Florette Beetroot at its best, keep refrigerated and once opened use within 48 hours
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 190 |
| Energy (kcal) | 45 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.5 |
| Carbohydrate (g) | 8.8 |
| of which sugars (g) | 2.4 |
| Fibre (g) | 1.2 |
| Protein (g) | 1.5 |
| Salt (g) | 0.14 |
Using product information
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