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Blue Dragon 3 Step Katsu Curry 330G

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Product Details

Individual sachets of Japanese style curry sauce, batter mix and panko breadcrumbs.

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A restaurant favourite which originated in Japan, Katsu Curry combines breaded & fried meat or vegetables with a smooth curry sauce resulting in a delicious meal.

At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food

If you've enjoyed our 3 Step Katsu Curry, why not try the rest of the range?
Thai Red Curry
Thai Green Curry
Thai Massaman Curry
Thai Panang Curry

Chilli rating - mild - 1

Allergy Information

May Contain: Nuts, Peanuts, Sesame

May also contain Sesame Seeds, Peanuts and Nuts

Pack Quantity

330g ℮


For an authentic Katsu Curry we use..
Serves 2
Vegetable oil to shallow fry
2 chicken breasts
Blue Dragon Katsu Curry 3 Step
Cooked white rice, to serve
A side salad (optional):
1/2 carrot, a handful of shredded iceberg lettuce,
1/2 cucumber, a handful of coriander,
Blue Dragon Sweet Chilli sauce,
1/2 lime

Usage Text

Average serving size 165g; Average servings per pack 2

Usage Count

2 Servings

Preparation and Usage

1 Combine the batter mix with water, coat the chicken or veggies
2 Dip the coated chicken/veg into the panko breadcrumbs, shallow fry
3 Heat the Katsu curry sauce and serve

Mix & Coat: Mix batter from the pouch with 70ml of water to get the consistency of a single cream.
Coat the chicken in the batter mix and dip into the breadcrumbs until evenly coated. Press down firmly so that the breadcrumbs stick well.

Sizzle: Heat the oil in the wok or frying pan and fry the breaded chicken breasts for 5 minutes on each side, or until golden and cooked through.
In the meantime, prepare your salad (optional): peel carrot and cucumber into ribbons, mix with coriander, shredded lettuce, lime juice and sweet chilli sauce.

Simmer: Warm the Katsu curry sauce in a saucepan for 3 minutes, stirring occasionally.
Alternatively, heat the sauce in a microwave: pour the sauce into a bowl and heat on full power (800W) for 1.5 - 2 minutes. Remove the bowl and stir the sauce.

Enjoy: Remove the chicken from the pan with a slotted spoon and leave to drain on kitchen paper. Slice the chicken diagonally. Spoon the curry sauce onto the plate and place the chicken on top of the sauce with the rice and salad to the side and enjoy!

Origin Country Name


Storage Type


Return To

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
WN7 5RS,
UK: 0800 0195 617
ROI: 0044 800 0195 617

Name and Address:

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
WN7 5RS,


Japanese Style Curry Sauce (61%) [Water, Potato, Onion Powder, Curry Powder (1.2%) [Turmeric, Coriander, Cumin, Fenugreek, Ginger, Fennel, Cinnamon, Star Anise, Chilli, Cardamom, Mace, Clove, Maltodextrin, Salt], Sugar, Corn Starch, Soybean Oil, Bonito Extract (Fish), Potato Granule, Hydrolyzed Vegetable Protein (Soy), Yeast Extract, Emulsifier (E471), Flavourings (Soy, Milk), Colour (E150c)], Batter Mix (21%) [Corn Flour, Wheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)] , Panko Breadcrumb (18%) [Wheat Flour, Corn Starch, Palm Oil, Salt, Sugar, Dried Yeast, Antioxidant (Tocopherol-Rich Extract)]


Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.


Typical Valuesper 100gPer Serving
Energy (kJ)9691597
Energy (kcal)229378
Fat (g)3.65.9
of which saturates (g)11.7
Carbohydrate (g)4371
of which sugars (g)69.9
Fibre (g)1.62.6
Protein (g)5.48.9
Salt (g)0.971.6

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